Words Related to Foods and Drinks - Chinese Food
Here you will learn the names of Chinese Food in English. Read the whole list to learn more.
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spring roll
[noun]
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
jiaozi
[noun]
Chinese dumplings made with a thin dough filled with meat, vegetables, or other ingredients
mantou
[noun]
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
baozi
[noun]
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
wonton
[noun]
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
chow mein
[noun]
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
kung pao chicken
[noun]
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
century egg
[noun]
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
peking duck
[noun]
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
orange chicken
[noun]
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
lo mein
[noun]
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
egg roll
[noun]
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
fried rice
[noun]
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
egg foo young
[noun]
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
hulatang
[noun]
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
moo shu pork
[noun]
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
General Tso's chicken
[noun]
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
Mongolian beef
[noun]
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
mapo tofu
[noun]
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
char siu
[noun]
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
zha jiang mian
[noun]
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
dan dan noodles
[noun]
a popular Chinese dish made with spicy minced meat sauce, served over noodles
congee
[noun]
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
beef ball
[noun]
a type of meatball made from ground beef, typically seasoned with herbs and spices
rou jia mo
[noun]
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
dongpo pork
[noun]
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
jianbing
[noun]
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
szechuan chicken
[noun]
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
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