لاگ ان کریں
کھانے اور مشروبات - کورین فوڈ
یہاں آپ انگریزی میں مختلف کوریائی کھانوں کے نام سیکھیں گے جیسے "کمچی"، "بلگوگی"، اور "جاپچے"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
بِیبیندچھپ
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
ٹیوکبکی, مُصالحہ دار چاول کے کیک
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
بلگوگی
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
جیجیے, کورین اسٹو
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
جاجانگمیون
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
سامگھیوپسال
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
بانچن, کوریائی سائیڈ ڈشز
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
کیمباپ
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
جون, کوریائی پینکیک
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
گلبی, کباب کی رिबز
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
ڈاک گلبی (تیکھی کوریائی ڈش), ڈاک گلبی (کوریائی کھانا)
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
جاپچے, پتھر کے نوڈل
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
گرل, سرخ کیا ہوا
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
نامول
a Korean dish made by combining two instant noodle brands
ججاپاگوری, فوری نوڈلز کی ڈش
a type of omelet made by rolling together multiple layers of cooked egg
رولڈ آملیٹ, لپیٹا ہوا آملیٹ
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
جوکبال, سُوَر کے پاوں
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
کوریائی باربی کیو, کوریائی گرل
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
رامیون, کورین فوری نوڈلز
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
کیمچی جنجا, کیمچی سٹو
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
بوسام, بوسام کا پکوان
Korean dishes that are typically consumed with alcoholic beverages
انجو, کورین ڈشز
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
سوجیبی, سوجیبی سوپ
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
سوندے, خونی ساسیج
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
یاکشیک, کورین میٹھائی
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
سامگے ٹنگ, مکمل نوجوان مرغی کا مردوں کا سوپ
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
میوک سوپ, میوک کی سوپ
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
چاول کیک کا سوپ, tteokguk
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
گی جانگ, مرینیٹڈ کیکڑہ
