Words Related to Foods and Drinks - Leavened Bread
Here you will learn some English words related to Leavened Bread. Read the whole list to learn more.
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bap
[noun]
a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
brioche
[noun]
a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
ciabatta
[noun]
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
zucchini bread
[noun]
a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
pumpkin bread
[noun]
a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
Anadama bread
[noun]
a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
babka
[noun]
a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
barmbrack
[noun]
a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
bialy
[noun]
a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
carrot bread
[noun]
a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
chickpea bread
[noun]
a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
crumpet
[noun]
a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
potato bread
[noun]
a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
soda bread
[noun]
a quick bread that is made with buttermilk and baking soda as a raising agent
focaccia
[noun]
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
bulkie roll
[noun]
a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
Kaiser roll
[noun]
a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
paska
[noun]
a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
cozonac
[noun]
a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
tiger bread
[noun]
a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
kolach
[noun]
a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
Dampfnudel
[noun]
a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
batch loaf
[noun]
a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
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