Anmelden
Essen und Getränke - Fladenbrot
Hier lernen Sie die Namen verschiedener Fladenbrotsorten auf Englisch wie „Pita“, „Tortilla“ und „Naan“.
Überprüfen
Lernkarten
Rechtschreibung
Quiz
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
Bannock
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
Chapati
a flat and crisp bread that is eaten by Jewish people during Passover
Matze
a round flat yeast bread that is baked in a clay oven, originally from South Asia
Naan
a type of flat Indian bread without yeast that is cooked on a griddle
paratha
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
Pita-Brot
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
Papadom
a round flat bread made with whole wheat flour, native to the Indian subcontinent
Roti
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
Tortilla
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
Mistkerl
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
Matze
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
Yufka
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
links
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
Haferkeks
a slice of bread that is brown on both sides because it has been heated
Toast
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
Lavash
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
Injera
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
Bolani
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
Kulcha
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
Barmkuchen
