Themenbezogene Verben - Verben im Zusammenhang mit der Zubereitung von Speisen durch Hitze

to make food with heat

kochen

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

überkochen, zu lange kochen

to cook food, usually in an oven, without any extra fat or liquid

backen, gebacken

to cook in hot oil or fat

frittieren, braten

to cook food directly over or under high heat, typically on a metal tray

grillen, braten auf dem Grill

to cook something, especially meat, over a fire or in an oven for an extended period

braten, rostern

to make food such as bread or cheese brown by heating it

toastieren, rösten

to cook something at a low temperature in liquid in a closed container

schmoren, dünsten

to cook or heat something until it turns a golden or darker color

anbraten, bräunen

to heat or cook something, especially food, in a microwave

in der Mikrowelle erhitzen, in der Mikrowelle kochen

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kandieren, karamellisieren

to cook food at a low temperature with a small amount of liquid in a closed container

schmoren, dämpfen

to quickly fry food in a small amount of hot oil

anbraten, schwenken

to make something crunchy by removing moisture, often through cooking or baking

knusprig machen, krümmeln

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

sautieren, anbraten

to grill food over fire, adding flavor with marinades or spices

grillen, barbecue

to cook food, especially meat or fish, under or over direct heat

grillen, braten