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Words Related to Foods and Drinks - Alcoholic Drinks
Here you will learn some English words related to Alcoholic Drinks. Read the whole list to learn more.
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Chartreuse
[noun]
a strong and sweet alcoholic drink of yellow or green color, originated in France
cordial
[noun]
a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal
gin
[noun]
a strong alcoholic drink made from grain or malt and flavored with juniper berries
kirsch
[noun]
a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking
liqueur
[noun]
a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices
maraschino
[noun]
a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping
schnapps
[noun]
a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs
scrumpy
[noun]
a type of cider made from apples that are left to ferment for an extended period of time
vodka
[noun]
a strong, clear alcoholic drink made from grain or potatoes, originally from Russia
calvados
[noun]
a type of brandy that is made with apples and sometimes pears, originated in Normandy
Irish whiskey
[noun]
an alcoholic beverage made from fermented and distilled grain, typically barley and rye
Scotch
[noun]
a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years
soju
[noun]
a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley
Bourbon
[noun]
American whiskey containing at least 51 percent corn other than rye or malt
poteen
[noun]
an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland
punch
[noun]
a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold
raki
[noun]
a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe
amaretto
[noun]
an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds
French vermouth
[noun]
a type of fortified wine flavored with various botanicals, typically used as a cocktail ingredient or an aperitif
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