Τρόφιμα και Ποτά - Flatbread
Εδώ θα μάθετε τα ονόματα διαφορετικών τύπων επίπεδου ψωμιού στα αγγλικά όπως "πίτα", "τορτίγια" και "νααν".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

bannock, ένα είδος παραδοσιακής επίπεδης ψωμί στη σκωτσέζικη και ιθαγενή αμερικανική κουζίνα
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

τσαπάτι, ινδική επίπεδη πίτα
a flat and crisp bread that is eaten by Jewish people during Passover

μάτσα, άζυμο ψωμί
a round flat yeast bread that is baked in a clay oven, originally from South Asia

νααν, ψωμί νααν
a type of flat Indian bread without yeast that is cooked on a griddle

παράτα, ένα είδος ινδικής επίπεδης ψωμί χωρίς μαγιά που μαγειρεύεται σε σχάρα
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

πίτα, πιτά
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine

ποπάδομ, παπάδουμ
a round flat bread made with whole wheat flour, native to the Indian subcontinent

ρότι, στρογγυλό επίπεδο ψωμί από αλεύρι ολικής άλεσης
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

τορτίγια, Μεξικάνικη κρέπα
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan

κέικ καλαμποκιού, ψωμί καλαμποκιού
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents

άζυμος άρτος, μάτσα
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies

γιούφκα, μια λεπτή
a southern Indian pancake made with rice flour

ντόσα, μια νότια ινδική τηγανίτα από αλεύρι ρυζιού
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle

λέφσε, ένα παραδοσιακό νορβηγικό επίπεδο ψωμί φτιαγμένο από πατάτες
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland

βρώμικη πίτα, ψωμί βρώμης
a slice of bread that is brown on both sides because it has been heated

φρυγανιά, ψημένο ψωμί
a type of Chinese flaky layered flatbread typically filled with savory ingredients

shaobing, κινέζικο στρωτό επίπεδο ψωμί
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

λαβάς, αρμενική πλατύψωμη
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter

ιντζέρα, μια ξινή πίτα που είναι βασικό τρόφιμο στην αιθιοπική και ερυθραϊκή κουζίνα
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats

scaccia, διπλωμένο ή τυλιγμένο επίπεδο ψωμί γεμιστό με διάφορα συστατικά όπως τυρί
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables

μπολάνι, ένα παραδοσιακό αφγανικό πιάτο που αποτελείται από λεπτά
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling

ένα είδος ινδικής επίπεδης πίτας που συνήθως φουσκώνει με μαγιά και συχνά γεμίζεται, κούλτσα
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