Τρόφιμα και Ποτά - Ινδιάνικο φαγητό

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

μπιρίγιανι, μπιριάνι

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

κορμά (kormá), κοιμώνας (koimónas)

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

κάρι, κάρυ

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

ρογκάν τζος, πικάντικο πιάτο κρέατος

a very spicy dish of meat marinated in vinegar and garlic

βιντάλοο, πικάντικο πιάτο με κρέας

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

βουτυρένιο κοτόπουλο, κοτόπουλο με βουτυράτη σάλτσα

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

ματάρ πανίρ, φασόλια με τυρί πανίρ

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

τάντορι κοτόπουλο, κοτόπουλο ταντούρι

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

πατάτες με κουνουπίδι, αλού γκόμπι

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

μπάλτι, πιάτο μπαλτί

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

μπατζί, βραστά λαχανικά τηγανητά

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

ντάλι (ntáli), φακόρυζο (fakóryzo)

a South Asian dish made from rice and lentils cooked together with spices

κιχίτζι (kichita), κιχρίνι (khichrini)

a South Indian dish characterized by a rich, spicy, and tangy sauce

Μαντράς κάρυ, Κάρι Μαδράς

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

κοτόπουλο tikka masala, τα κοτόπουλα tikka masala

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

πιλάφι, πίλαφος

a traditional Indian meal that consists of a variety of dishes served on a single plate

θάλα (thála), πιάτο (piáto)

a slow-cooked stew made from meat (typically beef) and spices

νιχάρι, αργομαγειρεμένο στιφάδο

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

ρασάμ, σούπα ρασάμ

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

κατσορί, κεφτέδες

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

μπελπούρι, μπελπούρι (φαγητό)

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

λαλ μας, πικάντικο κρέας κάρυ από τη Ρατζαστάν

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

φινάς, ρυζόγαλο

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

μουθιά, μπουτίτσες

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

καδάι πάνερ, ταψί πάνερ

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

χύτρα, γλυκό ρυζιού

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

κιοφτέ (kiofté), κοφτέ (kofté)

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

πανιπούρι, πανιπούρι (Ινδικό φαγητό δρόμου)

a creamy and rich Indian curry made with paneer, nuts, and spices

σαχοί paneer, κρεμώδες και πλούσιο κάρυ με paneer