El libro Total English - Elemental - Unidad 4 - Lección 1
Aquí encontrarás el vocabulario de la Unidad 4 - Lección 1 del libro de curso Total English Elementary, como "fresco", "restaurante", "típico", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to put food into the mouth, then chew and swallow it
comer
flesh from a fish that we use as food
pescado
something we can eat that grows on trees, plants, or bushes
fruta
(of food) recently harvested, caught, or made
fresco
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
ración
El gobierno distribuyó raciones de combustible para controlar la escasez.
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
comida rápida
Su comida rápida favorita es el fish and chips.
a place where we pay to sit and eat a meal
restaurante
the main meal of the day that we usually eat in the evening
cena
the first meal we have in the early hours of the day
desayuno
a meal we eat in the middle of the day
almuerzo
having or showing the usual qualities of a particular group of people or things
típico
La arquitectura en este vecindario es típica de las casas de la era victoriana.
the state of being helpful or useful for a specific situation
conveniencia, comodidad
La comodidad de no tener que cocinar cada comida hace que la comida para llevar sea muy popular.
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
piña
La piña contiene una enzima que puede ablandar la carne, por lo que es ideal para adobos.
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
sandía
Los niños disfrutaron de un refrescante trozo de sandía en un caluroso día de verano.
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
tomate
the meat of cattle used as food
carne de vaca
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
frijol negro, haba negra
Añadió frijoles negros a su ensalada para obtener proteína extra.
a green, sweet, tangy, and egg-shaped fruit native to South America
feijoa, guayabo del Brasil
Disfruta comer feijoa directamente de la piel con una cuchara.
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
mariscos, marisco
Él está en una dieta de mariscos, prefiriendo comer solo platos de mariscos por sus beneficios para la salud y sus sabores deliciosos.
the small edible grains of a cereal plant that are cooked and eaten as food
arroz
a soft fruit that is long and curved and has hard yellow skin
banana
the meat of a lobster as food
langosta, bogavante
Disfrutó de un rollo de langosta junto al mar.
an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes
vieira, zamburiña
Añadió vieiras a la pasta cremosa.
meat that is from a young sheep
cordero
the meat of a duck eaten as food
pato
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
jarabe de arce, sirope de arce
Compró una botella de jarabe de arce canadiense como recuerdo.
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
panqueque, tortita
El restaurante sirve pilas de tortitas con una variedad de coberturas, desde el clásico jarabe de arce hasta las decadentes chispas de chocolate.
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
guisado, estofado, guiso
Disfrutó de un humeante plato de estofado de pollo, lleno de verduras y sazonado con hierbas fragantes.
a type of dried plant with a pleasant smell used to add taste or color to the food
especia
Al plato le faltaba especia, así que añadí un poco de cúrcuma y curry.
a fruit or edible seed enclosed in a hard shell
nuez, fruto seco
the flesh of animals and birds that we can eat as food
carne
meat from a pig, eaten as food
cerdo
El restaurante de barbacoa se especializa en costillas de cerdo ahumadas lentamente con una salsa barbacoa ácida.
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
jamón
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
patata, papa
a cooked sausage, usually made from beef, pork, or a combination of both
perrito caliente, hot dog
Ella cubrió su hot dog con mostaza y cebollas.
