Boek Total English - Elementair - Unit 4 - Les 1

to put food into the mouth, then chew and swallow it

eten, consumeren

flesh from a fish that we use as food

vis, vlees van vis

something we can eat that grows on trees, plants, or bushes

fruit, vruchten

(of food) recently harvested, caught, or made

vers, verse

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rantsoen, portie

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fastfood, snelle hap

a place where we pay to sit and eat a meal

restaurant

the main meal of the day that we usually eat in the evening

diner, avondmaaltijd

the first meal we have in the early hours of the day

ontbijt, eerste maaltijd

a meal we eat in the middle of the day

lunch, middagmaaltijd

having or showing the usual qualities or characteristics of a particular group of people or things

typisch, gewoon

the state of being helpful or useful for a specific situation

gemak, bruikbaarheid

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

watermeloen, meloen

a drink made by mixing hot water with crushed coffee beans, which is usually brown

koffie

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

meat that is from a cow

rundvlees

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

zwarte boon, zwarte peul

a green, sweet, tangy, and egg-shaped fruit native to South America

feijoa, guave

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

zeevruchten, vis en zeevruchten

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

a soft fruit that is long and curved and has hard yellow skin

banaan, bananen

the meat of a lobster as food

kreeft, kreeftenvlees

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

jakobsschelp, schelp

meat that is from a young sheep

lam

meat of a duck, eaten as food

eend

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

ahornsiroop, esdoornsiroop

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pannenkoek, pancake

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stoofpot, ragout

a type of dried plant with a pleasant smell used to add taste or color to the food

specerij, kruiden

a small fruit with a seed inside a hard shell that grows on some trees

noot, hard vrucht

the flesh of a chicken that we use as food

kip, kipvlees

the flesh of animals and birds that we can eat as food

vlees

meat from a pig, eaten as food

varkensvlees

a type of meat cut from a pig's thigh, usually smoked or salted

ham

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

a cooked sausage, usually made from beef, pork, or a combination of both

hotdog, worst in broodje