Kitap Total English - Temel - Ünite 4 - Ders 1

to put food into the mouth, then chew and swallow it

yemek

flesh from a fish that we use as food

balık

something we can eat that grows on trees, plants, or bushes

meyve

(of food) recently harvested or produced

taze

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

pay

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast food

a place where we pay to sit and eat a meal

restoran

the main meal of the day that we usually eat in the evening

akşam yemeği

the first meal we have in the early hours of the day

kahvaltı

a meal we eat in the middle of the day

öğle yemeği

having or showing the usual qualities or characteristics of a particular group of people or things

tipik

the state of being helpful or useful for a specific situation

elverişlilik

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

karpuz

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kahve

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

meat that is from a cow

sığır eti

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

kara fasulye

a green, sweet, tangy, and egg-shaped fruit native to South America

kaymak ağacının marmelat ve reçel yapımında kullanılan koyu yeşil meyvesi

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

a soft fruit that is long and curved and has hard yellow skin

muz

the meat of a lobster as food

ıstakoz eti

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

deniz tarağı

meat that is from a young sheep

kuzu eti

meat of a duck, eaten as food

ördek eti

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

akçaağaç şurubu

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankek

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

yahni

a type of dried plant with a pleasant smell used to add taste or color to the food

baharat

a small fruit with a seed inside a hard shell that grows on some trees

kuruyemiş

the flesh of a chicken that we use as food

piliç

the flesh of animals and birds that we can eat as food

et

meat from a pig, eaten as food

domuz eti

a type of meat cut from a pig's thigh, usually smoked or salted

jambon

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog