كتاب Total English - ابتدائي - الوحدة 4 - الدرس 1
ستجد هنا المفردات من الوحدة 4 - الدرس 1 في كتاب اللغة الإنجليزية الابتدائية الابتدائي، مثل "طازج"، و"مطعم"، و"نموذجي"، وما إلى ذلك.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
حصة, نصيب
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
طعام سريع, وجبات سريعة
the main meal of the day that we usually eat in the evening
عشاء, وجبة العشاء
the first meal we have in the early hours of the day
فطور, وجبة الإفطار
having or showing the usual qualities or characteristics of a particular group of people or things
نTypي, عادي
the state of being helpful or useful for a specific situation
ملاءمة, سهولة
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
أناناس
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
بطيخ, بطيخ رقي
a drink made by mixing hot water with crushed coffee beans, which is usually brown
قهوة
a soft and round fruit that is red and is used a lot in salads and many other foods
طماطم
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
فاصولياء سوداء, حبوب سوداء
a green, sweet, tangy, and egg-shaped fruit native to South America
فيجو, جوافة
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
المأكولات البحرية, أسماك ومأكولات بحرية
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
أرز
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
قوقع, خيار البحر
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
عصير القيقب, شراب القيقب
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
فطيرة, بان كيك
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
يخني, طبق مطبوخ
a type of dried plant with a pleasant smell used to add taste or color to the food
توابل, بهارات
a small fruit with a seed inside a hard shell that grows on some trees
مكسرات, فواكه صلبة
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
بطاطس, بطاطا
a cooked sausage, usually made from beef, pork, or a combination of both
هوت دوج, نقانق ساخنة