Książka Total English - Podstawowy - Jednostka 4 - Lekcja 1

to put food into the mouth, then chew and swallow it

jeść, spożywać

flesh from a fish that we use as food

ryba, mięso rybne

something we can eat that grows on trees, plants, or bushes

owoc, owoce

(of food) recently harvested, caught, or made

świeży, świeża

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

racja, porcja

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast food, szybkie jedzenie

a place where we pay to sit and eat a meal

restauracja

the main meal of the day that we usually eat in the evening

obiad, kolacja

the first meal we have in the early hours of the day

śniadanie, pierwszy posiłek

a meal we eat in the middle of the day

lunch, obiad

having or showing the usual qualities or characteristics of a particular group of people or things

typowy, zwykły

the state of being helpful or useful for a specific situation

wygoda, korzyść

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

arbuz, melon

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kawa

a soft and round fruit that is red and is used a lot in salads and many other foods

pomidor

meat that is from a cow

wołowina

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

czarna fasola, czarne ziarno

a green, sweet, tangy, and egg-shaped fruit native to South America

feijoa, gujawa

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

owoce morza, ryby i owoce morza

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

a soft fruit that is long and curved and has hard yellow skin

banan, banany

the meat of a lobster as food

homar, mięso homara

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

małż, jakob

meat that is from a young sheep

baranina

meat of a duck, eaten as food

kaczka

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

syrop klonowy, syrop z klonu

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

naleśnik, pankejk

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

gulasz, duszone danie

a type of dried plant with a pleasant smell used to add taste or color to the food

przyprawa, przyprawy

a small fruit with a seed inside a hard shell that grows on some trees

orzech, twardy owoc

the flesh of a chicken that we use as food

kurczak, mięso z kurczaka

the flesh of animals and birds that we can eat as food

mięso

meat from a pig, eaten as food

wieprzowina

a type of meat cut from a pig's thigh, usually smoked or salted

szynka

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak, kartofel

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, kiełbaska