책 Total English - 기초 - 단원 4 - 레슨 1

to put food into the mouth, then chew and swallow it

먹다, 섭취하다

flesh from a fish that we use as food

생선, 생선 고기

something we can eat that grows on trees, plants, or bushes

과일, 과일들

(of food) recently harvested, caught, or made

신선한, 신선한

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

배급, 할당량

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

패스트푸드, 패스트푸드 음식

a place where we pay to sit and eat a meal

레스토랑

the main meal of the day that we usually eat in the evening

저녁, 저녁 식사

the first meal we have in the early hours of the day

아침식사, 첫 끼니

a meal we eat in the middle of the day

점심, 점심 식사

having or showing the usual qualities or characteristics of a particular group of people or things

전형적인, 일반적인

the state of being helpful or useful for a specific situation

편리함, 유용성

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

파인애플

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

수박, 멜론

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

meat that is from a cow

소고기

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

검은 콩, 블랙 빈

a green, sweet, tangy, and egg-shaped fruit native to South America

페이조아, 구아바

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물, 어패류

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

the meat of a lobster as food

랍스터, 랍스터 고기

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

가리비, 가리비조개

meat that is from a young sheep

양고기

meat of a duck, eaten as food

오리

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

메이플 시럽, 단풍나무 시럽

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

팬케이크, 전

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

스튜, 조림

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 양념

a small fruit with a seed inside a hard shell that grows on some trees

견과류, 단단한 껍질을 가진 과일

the flesh of a chicken that we use as food

닭고기, 치킨

the flesh of animals and birds that we can eat as food

고기

meat from a pig, eaten as food

돼지고기

a type of meat cut from a pig's thigh, usually smoked or salted

햄

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a cooked sausage, usually made from beef, pork, or a combination of both

핫도그, 소시지