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책 Total English - 기초 - 단원 4 - 레슨 1

여기서는 "신선한", "레스토랑", "전형적인" 등과 같은 Total English Elementary 코스북의 단원 4 - 1과의 어휘를 찾을 수 있습니다.

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Total English - Elementary
to eat

to put food into the mouth, then chew and swallow it

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fish

flesh from a fish that we use as food

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fruit

something we can eat that grows on trees, plants, or bushes

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fresh

(of food) recently harvested, caught, or made

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ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

배급,할당량

배급,할당량

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fast food

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

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restaurant

a place where we pay to sit and eat a meal

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dinner

the main meal of the day that we usually eat in the evening

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breakfast

the first meal we have in the early hours of the day

아침식사,첫 끼니

아침식사,첫 끼니

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lunch

a meal we eat in the middle of the day

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typical

having or showing the usual qualities or characteristics of a particular group of people or things

전형적인

전형적인

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convenience

the state of being helpful or useful for a specific situation

편리함,유용성

편리함,유용성

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pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

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watermelon

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

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coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

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beef

meat that is from a cow

소고기

소고기

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black bean

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

검은 콩,블랙 빈

검은 콩,블랙 빈

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feijoa

a green, sweet, tangy, and egg-shaped fruit native to South America

페이조아,구아바

페이조아,구아바

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seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

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banana

a soft fruit that is long and curved and has hard yellow skin

바나나,바나나들

바나나,바나나들

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lobster

the meat of a lobster as food

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scallop

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

가리비,가리비조개

가리비,가리비조개

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lamb

meat that is from a young sheep

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duck

meat of a duck, eaten as food

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maple syrup

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

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pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

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stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

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spice

a type of dried plant with a pleasant smell used to add taste or color to the food

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nut

a small fruit with a seed inside a hard shell that grows on some trees

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chicken

the flesh of a chicken that we use as food

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meat

the flesh of animals and birds that we can eat as food

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pork

meat from a pig, eaten as food

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ham

a type of meat cut from a pig's thigh, usually smoked or salted

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

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hot dog

a cooked sausage, usually made from beef, pork, or a combination of both

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