総合英語 - 初級 - ユニット 4 - レッスン 1
ここでは、Total English Elementary コースブックのユニット 4 - レッスン 1 の「新鮮な」、「レストラン」、「典型的な」などの語彙を見つけることができます。
レビュー
フラッシュカード
綴り
クイズ
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
配給
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
ファストフード
having or showing the usual qualities or characteristics of a particular group of people or things
典型的な
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
パイナップル
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
スイカ
a drink made by mixing hot water with crushed coffee beans, which is usually brown
コーヒー
a soft and round fruit that is red and is used a lot in salads and many other foods
トマト
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
黒豆
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
海鮮
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
ホタテ
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
メープルシロップ
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
パンケーキ
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
シチュー
a type of dried plant with a pleasant smell used to add taste or color to the food
スパイス
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ジャガイモ