本 Total English - 初歩 - ユニット 4 - レッスン 1
ここでは、Total English Elementary コースブックのユニット 4 - レッスン 1 の「新鮮な」、「レストラン」、「典型的な」などの語彙を見つけることができます。
レビュー
フラッシュカード
綴り
クイズ
a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

配給, 割り当て

having or showing the usual qualities or characteristics of a particular group of people or things

典型的な, 一般的な

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

パイナップル

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

スイカ, メロン

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

黒豆, 黒い豆

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮, 魚介類

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

ホタテ, 帆立貝

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

メープルシロップ, カエデシロップ

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

パンケーキ, クレープ

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

シチュー, 煮込み料理

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス, 香辛料

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

