Buku Total English - Dasar - Unit 4 - Pelajaran 1

to put food into the mouth, then chew and swallow it

makan, mengonsumsi

flesh from a fish that we use as food

ikan, daging ikan

something we can eat that grows on trees, plants, or bushes

buah, buahan

(of food) recently harvested, caught, or made

segar, segar

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rasio, jatah

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

makanan cepat saji, fast food

a place where we pay to sit and eat a meal

restoran

the main meal of the day that we usually eat in the evening

makan malam, hidangan utama

the first meal we have in the early hours of the day

sarapan, makanan pertama

a meal we eat in the middle of the day

makan siang, lunch

having or showing the usual qualities or characteristics of a particular group of people or things

tipikal, umum

the state of being helpful or useful for a specific situation

kemudahan, kenyamanan

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

nanas

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

semangka, melon

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kopi

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

meat that is from a cow

daging sapi

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

kacang hitam, kacang hitam kecil

a green, sweet, tangy, and egg-shaped fruit native to South America

feijoa, jambu guava

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut, ikan dan makanan laut

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

a soft fruit that is long and curved and has hard yellow skin

pisang, pisang-pisang

the meat of a lobster as food

lobster, daging lobster

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

kerang scallop, kerang kuda

meat that is from a young sheep

daging domba

meat of a duck, eaten as food

bebek

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

sirup maple, sirup dari pohon maple

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, kue dadar

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew, gulai

a type of dried plant with a pleasant smell used to add taste or color to the food

rempah, bumbu

a small fruit with a seed inside a hard shell that grows on some trees

kacang, buah keras

the flesh of a chicken that we use as food

ayam, daging ayam

the flesh of animals and birds that we can eat as food

daging

meat from a pig, eaten as food

daging babi

a type of meat cut from a pig's thigh, usually smoked or salted

ham

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang, ubi

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, sosis