书籍 Total English - 基础 - 第 4 单元 - 第 1 课

to put food into the mouth, then chew and swallow it

吃, 进食

flesh from a fish that we use as food

鱼, 鱼肉

something we can eat that grows on trees, plants, or bushes

水果, 果实

(of food) recently harvested, caught, or made

新鲜的, 新鲜的

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

配给, 定量

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

快餐, 速食

a place where we pay to sit and eat a meal

餐厅

the main meal of the day that we usually eat in the evening

晚餐, 主要餐

the first meal we have in the early hours of the day

早餐, 第一餐

a meal we eat in the middle of the day

午餐, 中餐

having or showing the usual qualities or characteristics of a particular group of people or things

典型的, 通常的

the state of being helpful or useful for a specific situation

便利, 方便

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

菠萝

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

西瓜, 水瓜

a drink made by mixing hot water with crushed coffee beans, which is usually brown

咖啡

a soft and round fruit that is red and is used a lot in salads and many other foods

番茄

meat that is from a cow

牛肉

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

黑豆, 黑色豆

a green, sweet, tangy, and egg-shaped fruit native to South America

费霍阿, 番石榴

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鲜, 鱼和海鲜

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a soft fruit that is long and curved and has hard yellow skin

香蕉, 香蕉

the meat of a lobster as food

龙虾, 龙虾肉

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

扇贝, 海扇贝

meat that is from a young sheep

小羊肉

meat of a duck, eaten as food

鸭肉

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

枫糖浆, 枫树糖浆

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

煎饼, 薄饼

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

炖菜, 汤炖

a type of dried plant with a pleasant smell used to add taste or color to the food

香料, 调味品

a small fruit with a seed inside a hard shell that grows on some trees

坚果, 果实外壳硬的水果

the flesh of a chicken that we use as food

鸡肉, 鸡肉

the flesh of animals and birds that we can eat as food

肉

meat from a pig, eaten as food

猪肉

a type of meat cut from a pig's thigh, usually smoked or salted

火腿

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆, 马铃薯

a cooked sausage, usually made from beef, pork, or a combination of both

热狗, 香肠