Kniha Total English - Základní - Lekce 4 – Lekce 1

to put food into the mouth, then chew and swallow it

jíst, pojíst

flesh from a fish that we use as food

ryba, maso z ryby

something we can eat that grows on trees, plants, or bushes

ovoce, plody

(of food) recently harvested, caught, or made

čerstvý, čerstvá

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

nárok, porce

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

rychlé občerstvení, fast food

a place where we pay to sit and eat a meal

restaurace

the main meal of the day that we usually eat in the evening

večeře, hlavní jídlo

the first meal we have in the early hours of the day

snídaně, první jídlo

a meal we eat in the middle of the day

oběd, polední jídlo

having or showing the usual qualities or characteristics of a particular group of people or things

typický, obvyklý

the state of being helpful or useful for a specific situation

pohodlí, vhodnost

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

vodní meloun, meloun

a drink made by mixing hot water with crushed coffee beans, which is usually brown

káva

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

meat that is from a cow

hovězí

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

černá fazole, černý bob

a green, sweet, tangy, and egg-shaped fruit native to South America

feijoa, gujava

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

a soft fruit that is long and curved and has hard yellow skin

banán, banány

the meat of a lobster as food

humr, maso humra

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

hřebenatka, slávka

meat that is from a young sheep

jehněčí

meat of a duck, eaten as food

kachna

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

javorový sirup, sirup z javorového sapu

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

palačinka, pankejk

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ragú, dušené maso

a type of dried plant with a pleasant smell used to add taste or color to the food

koření, přísada

a small fruit with a seed inside a hard shell that grows on some trees

ořech, tvrdý plod

the flesh of a chicken that we use as food

kuře, maso z kuřete

the flesh of animals and birds that we can eat as food

maso

meat from a pig, eaten as food

vepřové maso

a type of meat cut from a pig's thigh, usually smoked or salted

šunka

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, bulva

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, párek v rohlíku