पुस्तक Total English - प्रारंभिक - इकाई 4 - पाठ 1

to put food into the mouth, then chew and swallow it

खाना, भोजन करना

flesh from a fish that we use as food

मछली, मछली का मांस

something we can eat that grows on trees, plants, or bushes

फल, फलों

(of food) recently harvested, caught, or made

ताजा, ताज़ा

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

अनुज्ञात मात्रा, राशि

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

फास्ट फूड, जल्दी तैयार खाना

a place where we pay to sit and eat a meal

रेस्तरां

the main meal of the day that we usually eat in the evening

रात्रिभोज, रात का खाना

the first meal we have in the early hours of the day

नाश्ता, पहला भोजन

a meal we eat in the middle of the day

दोपहर का भोजन, दोपहर का खाना

having or showing the usual qualities or characteristics of a particular group of people or things

विशिष्ट, प्रमुख

the state of being helpful or useful for a specific situation

सुविधा, लाभ

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

अनानास

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

तरबूज, जल तरबूज

a drink made by mixing hot water with crushed coffee beans, which is usually brown

कॉफी

a soft and round fruit that is red and is used a lot in salads and many other foods

टमाटर

meat that is from a cow

गाय का मांस

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

काले सेम, काली फलियां

a green, sweet, tangy, and egg-shaped fruit native to South America

फेज़ोआ, गुआवा

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

सीफूड, मछली और समुद्री भोजन

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

a soft fruit that is long and curved and has hard yellow skin

केला, केले

the meat of a lobster as food

लॉबस्टर, लॉबस्टर का मांस

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

स्कैलप, तिनक

meat that is from a young sheep

मेमना

meat of a duck, eaten as food

बतख

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

मेपल सिरप, शकरकंद सिरप

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

पैनकेक, चपाति

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

स्टू, गिसो

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला, सुवياन

a small fruit with a seed inside a hard shell that grows on some trees

नट, कठोर फल

the flesh of a chicken that we use as food

चिकन, मुर्गी का मांस

the flesh of animals and birds that we can eat as food

मांस

meat from a pig, eaten as food

सूअर का मांस

a type of meat cut from a pig's thigh, usually smoked or salted

हैम

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू, जिसा

a cooked sausage, usually made from beef, pork, or a combination of both

हॉट डॉग, सॉसेज