Aklat Total English - Elementarya - Yunit 4 - Aralin 1

to put food into the mouth, then chew and swallow it

kumain, sumubo

flesh from a fish that we use as food

isda, karne ng isda

something we can eat that grows on trees, plants, or bushes

prutas, mga prutas

(of food) recently harvested, caught, or made

sariwa, sariwa

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

rasyon, bahagi

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

mabilis na pagkain, fast food

a place where we pay to sit and eat a meal

restawran

the main meal of the day that we usually eat in the evening

hapunan, pangunahing pagkain

the first meal we have in the early hours of the day

almusal, unang pagkain

a meal we eat in the middle of the day

tanghalian, pamahaw

having or showing the usual qualities or characteristics of a particular group of people or things

karaniwan, tayo

the state of being helpful or useful for a specific situation

kaginhawaan, kapakinabang

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

pakwan, melon

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

meat that is from a cow

karne ng baka

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

itim na bean, itim na butil

a green, sweet, tangy, and egg-shaped fruit native to South America

feijoa, guayaba

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

pagkaing-dagat, isda at pagkaing-dagat

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

a soft fruit that is long and curved and has hard yellow skin

saging, sagingan

the meat of a lobster as food

lobster, karne ng lobster

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

scallop, kalamangan

meat that is from a young sheep

lamb

meat of a duck, eaten as food

Pato

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

maple syrup, sirope ng maple

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankake, tortang

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew, sopas

a type of dried plant with a pleasant smell used to add taste or color to the food

pampalasa, panimpla

a small fruit with a seed inside a hard shell that grows on some trees

mani, matigas na prutas

the flesh of a chicken that we use as food

manok, karne ng manok

the flesh of animals and birds that we can eat as food

karne

meat from a pig, eaten as food

baboy

a type of meat cut from a pig's thigh, usually smoked or salted

ham

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas, potahe

a cooked sausage, usually made from beef, pork, or a combination of both

hot dog, sosyal na hot dog