Mga Pang-uri na Naglalarawan ng Mga Karanasang Sensorya - Pang-uri ng Paghahanda ng Pagkain

(of food) heated and ready for consumption

luto, handa

(of food) not having been heated or prepared for eating

hilaw, hindi niluto

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

overcooked, masyadong niluto

not cooked sufficiently, resulting in a raw or partially cooked state

hindi lutong, hindi pa lutong

cooked in very hot oil

pinirito, pinirito na mantika

cooked with dry heat, particularly in an oven

na-bake, niluto

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

niluto, inihaw

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

inihaw, nilutong sa grill

(of food) preserved and stored in a sealed container, typically made of metal

naka-lata, naka-kahon

having been made at home, rather than in a factory or store, especially referring to food

ginawa sa bahay, ginawang bahay

related to foods that have not been exposed to heat or any form of cooking

basa

(of food) having been cut into thin, flat pieces or segments

sliced, putol

shredded into small pieces or fine fragments, typically using a grater

ginadgad, pinaghati

having a temperature that is only slightly warm

maligamig, mainit

having to do with the preparation, cooking, or presentation of food

kulinaryo

(of food) having portions or pieces small enough to be easily eaten in one or two bites

sa isang kagat, mabibilog