음식과 음료 - 그린 샐러드

a type of salad where individual ingredients are artfully arranged and presented on a plate, rather than being mixed together

구성된 샐러드

a type of salad where various ingredients are mixed together in a bowl, typically with a dressing

혼합 샐러드

a type of salad made with wedge-shaped lettuce, dressing, bacon, and toppings

웨지 샐러드

a type of Indonesian or Malaysian vegetable pickle, typically made with carrots, cucumbers, and other vegetables, marinated in a tangy and spicy sauce

아카르

a type of salad from Afghanistan, typically made with fresh vegetables, herbs, and spices

아프간 샐러드

a type of salad commonly found in Middle Eastern cuisine

아랍 샐러드

a type of salad made with a variety of fresh vegetables

정원 샐러드

a salad made with olives, tomatoes, and feta cheese

그리스 샐러드

a type of East African salad made with chopped tomatoes, onions, cilantro, and other fresh vegetables

카춤바리

a dish made with fresh spinach leaves, often combined with other ingredients

시금치 샐러드

a dish made with fresh arugula leaves, often combined with other ingredients

루꼴라 샐러드

a salad made with a mix of fresh greens, vegetables, and often additional toppings

하우스 샐러드

a salad made with seasonal ingredients such as roasted vegetables, fruits, nuts, and grains

수확 샐러드

a salad made with ingredients commonly found in Mexican cuisine, such as beans, corn, avocado, tomatoes, and Mexican spices

멕시칸 샐러드

a salad made with ingredients commonly found in Italian cuisine, such as mixed greens, tomatoes, olives, peppers, cheese, and Italian dressing

이탈리안 샐러드