CEFR C1 Vocabulary - Lesson 43
34 Wordsthe art, science, or activity of exploring how to prepare and eat good food
a small restaurant that is not expensive
a store where chocolate, sweets, etc. are sold
a small restaurant
a restaurant or other service provider where one is served without needing to leave one's car
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located
a store that sells cakes and pastries
a substance high in fat found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
(of food) containing or cooked in a lot of oil
(of food) containing a lot of oil
smelling or tasting pleasant
(of food, particularly cake and bread) not fresh anymore
with no particular flavor
describing food that is easy to chew or cut
tasting very good
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
a small dish that is eaten before the main part of a meal
the main segment of a meal
a type of food or drink or other product that an establishment is known for because it is delivered in high quality
a menu in which each dish has a separate price
someone who enjoys and knows about food and wine very much
a person who buys something from a place or visits it very often
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
a thin slice of meat that is coated with breadcrumbs and then fried
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
a type of dark-red wine with a sweet taste, originated in Portugal
to entertain someone with lavish food and drink
a type of beer that is dark in color and does not contain bubbles
a drink made with pineapple, coconut, and rum
a drink served with a lot of small pieces of ice
a type of light beer, flavored with hops
