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CEFR C1 Vocabulary - Lesson 43
Here you will learn some English words about dishes and dinning, such as "diner", "greasy", "entrée", etc. prepared for C1 learners.
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gastronomy
[noun]
the art, science, or activity of exploring how to prepare and eat good food
drive-through
[noun]
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.
food court
[noun]
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located
cholesterol
[noun]
a substance high in fat found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
stale
[adjective]
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
self-service
[adjective]
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
specialty
[noun]
a type of food or drink or other product that an establishment is known for because it is delivered in high quality
burrito
[noun]
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
caviar
[noun]
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
spring roll
[noun]
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
sushi
[noun]
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
taco
[noun]
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
to wine and dine
[phrase]
to treat someone to meals and drinks, typically in a luxurious or extravagant manner
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