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CEFR C1 Vocabulary - Lesson 43

Here you will learn some English words about eating, such as "diner", "greasy", "entree", etc. prepared for C1 learners.

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CEFR C1 Vocabulary
gastronomy
[noun]
the art, science, or activity of exploring how to prepare and eat good food
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bistro
[noun]
a small restaurant that is not expensive
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confectionery
[noun]
a store where chocolate, sweets, etc. are sold
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diner
[noun]
a small restaurant
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drive-through
[noun]
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.
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food court
[noun]
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located
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patisserie
[noun]
a store that sells cakes and pastries
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cholesterol
[noun]
a substance high in fat found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
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greasy
[adjective]
(of food) containing or cooked in a lot of oil
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oily
[adjective]
(of food) containing a lot of oil
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savory
[adjective]
pleasing or agreeable to the sense of smell or taste
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stale
[adjective]
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
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tasteless
[adjective]
lacking flavor or an interesting taste
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tender
[adjective]
describing food that is easy to chew or cut
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yummy
[adjective]
tasting very good
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self-service
[adjective]
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
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appetizer
[noun]
a small dish that is eaten before the main part of a meal
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entree
[noun]
the main segment of a meal
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specialty
[noun]
a type of food or drink or other product that an establishment is known for because it is delivered in high quality
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a la carte
[noun]
a menu in which each dish has a separate price
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gourmet
[noun]
someone who enjoys and knows about food and wine very much
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regular
[noun]
a person who buys something from a place or visits it very often
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burrito
[noun]
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
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caviar
[noun]
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
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schnitzel
[noun]
a thin slice of meat that is coated with breadcrumbs and then fried
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spring roll
[noun]
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
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sushi
[noun]
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
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taco
[noun]
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
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port
[noun]
a type of dark-red wine with a sweet taste, originated in Portugal
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to wine and dine
[phrase]
to treat someone to meals and drinks, typically in a luxurious or extravagant manner
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ale
[noun]
a type of beer that is dark in color and does not contain bubbles
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pina colada
[noun]
a drink made with pineapple, coconut, and rum
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frappe
[noun]
a drink served with a lot of small pieces of ice
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pilsner
[noun]
a type of light beer, flavored with hops
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