Buku Four Corners 2 - Unit 10 Pelajaran A

a place where we pay to sit and eat a meal

restoran

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

es krim, krim dingin

extremely amazing and great

fantastis, menakjubkan

a small dish that is eaten before the main part of a meal

hidangan pembuka, appetizer

‌sweet food eaten after the main dish

makanan penutup

being the most important among others of its kind

utama, besar

a flat, shallow container for cooking food in or serving it from

piring, wadah

an extra amount of food that is served with the main course, such as salad

hidangan samping, sisi hidangan

a small restaurant

diner, restoran kecil

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

roti bawang, roti dengan bawang

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

cincin bawang, cincin onion

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

kepiting

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kue, cake

long thin pieces of potato cooked in hot oil

kentang goreng, french fries

potatoes that are boiled and then crushed to become soft and smooth

kentang tumbuk, kentang halus

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

consisting of different types of people or things combined together

campuran, beragam

a plant or a part of it that we can eat either raw or cooked

sayuran, tanaman

a large piece of meat or fish cut into thick slices

steak, daging steak

the flesh of a chicken that we use as food

ayam, daging ayam

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

irisan daging domba, cincangan daging domba

a soft or hard food made from milk that is usually yellow or white in color

keju

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, pasta isi

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, kue keju

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pai, kue

a type of dish consisting of a mixture of chopped fruits

salad buah, campuran buah

to suggest to someone that something is good, convenient, etc.

merekomendasikan, menyarankan

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

rekomendasi

extremely surprising, particularly in a good way

menakjubkan, fantastis

exceptionally large in degree or amount

besar, signifikan

very good in quality or other traits

unggul, baik sekali

to become a member of a group, club, organization, etc.

bergabung, menjadi anggota

used to express an unspecified amount or number of something

beberapa, sekitar

the act of serving customers in a restaurant, etc.

layanan, pelayanan

to eat in a restaurant, etc. rather than at one's home

makan di luar, makan di restoran