El libro Four Corners 2 - Unidad 10 Lección A

a place where we pay to sit and eat a meal

restaurante

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

helado

extremely amazing and great

fantástico

a small dish that is eaten before the main part of a meal

entrada, aperitivo

‌sweet food eaten after the main dish

postre

being the most important among others of its kind

principal

a flat, shallow container for cooking food in or serving it from

plato

an extra amount of food that is served with the main course, such as salad

acompañamiento, guarnición

a small restaurant

cafetería, coche comedor

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pan de ajo, pan con ajo

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

anillo de cebolla, aros de cebolla

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

cangrejo, jaiba

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pastel

long thin pieces of potato cooked in hot oil

patata frita, papa frita

potatoes that are boiled and then crushed to become soft and smooth

puré de papas, puré de patatas

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

consisting of different types of people or things combined together

variado, mezclado

a plant or a part of it that we can eat either raw or cooked

verdura

a large piece of meat or fish cut into thick slices

bistec

the flesh of a chicken that we use as food

pollo

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

chuleta de cordero, costilla de cordero

a soft or hard food made from milk that is usually yellow or white in color

queso

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

raviolis, ravioles

a type of sweet dessert made from soft cheese on a cake or biscuit base

pay de queso, pie de queso

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pastel, tarta

a type of dish consisting of a mixture of chopped fruits

ensalada de frutas

to suggest to someone that something is good, convenient, etc.

recomendar

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

recomendación

extremely surprising, particularly in a good way

asombroso, increíble

exceptionally large in degree or amount

grande

very good in quality or other traits

excelente, exquisito

to become a member of a group, club, organization, etc.

unirse a, participar

used to express an unspecified amount or number of something

algún

the act of serving customers in a restaurant, etc.

servicio

to eat in a restaurant, etc. rather than at one's home

comer fuera, salir a comer