Βιβλίο Four Corners 2 - Ενότητα 10 Μάθημα Α

a place where we pay to sit and eat a meal

εστιατόριο, ταβέρνα

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

παγωτό, καταψυγμένο γλυκό

extremely amazing and great

φανταστικός, καταπληκτικός

a small dish that is eaten before the main part of a meal

ορεκτικό, μεζές

‌sweet food eaten after the main dish

επιδόρπιο, γλυκό

having the highest level of significance or central importance

κύριος, κύρια

a flat, shallow container for cooking food in or serving it from

πιάτο, δοχείο ψησίματος

an extra amount of food that is served with the main course, such as salad

συνοδευτικό πιάτο, παράπλευρο πιάτο

a small restaurant

ταβέρνα, εστιατόριο

liquid food we make by cooking things like meat, fish, or vegetables in water

σούπα, ζωμός

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

ψωμί σκόρδου, σκόρδο ψωμί

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

δαχτυλίδι κρεμμυδιού, τηγανητό κρεμμύδι

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

καβούρι, καραβίδα

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

κέικ, τούρτα

long thin pieces of potato cooked in hot oil

τηγανητές πατάτες, πατάτες τηγανητές

potatoes that are boiled and then crushed to become soft and smooth

Πουρές πατάτας, Σαλάτα πατάτας

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ρύζι, κολλώδες ρύζι

consisting of different types of people or things combined together

μεικτός, ποικίλος

a plant or a part of it that we can eat either raw or cooked

λαχανικό, φυτό (ως τρόφιμο)

a large piece of meat or fish cut into thick slices

μπριζόλα, στέικ

the flesh of a chicken that we use as food

κοτόπουλο, κρέας κοτόπουλου

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

κουτάλα αρνιού, παϊδάκι αρνιού

a soft or hard food made from milk that is usually yellow or white in color

τυρί, κατσικίσιο τυρί

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ραβιόλι, ραβιόλι (κεφαλλονίτικο)

a type of sweet dessert made from soft cheese on a cake or biscuit base

τούρτα τυριού, τσίζκεϊκ

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

πίτα, ταρτοπάτα

a type of dish consisting of a mixture of chopped fruits

σαλάτα φρούτων, φρουτοσαλάτα

to suggest to someone that something is good, convenient, etc.

συνιστώ, προτείνω

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

σύσταση, πρόταση

extremely surprising, particularly in a good way

καταπληκτικός, θαυμάσιος

exceptionally large in degree or amount

μεγάλος, ένδοξος

very good in quality or other traits

εξαιρετικός, άριστος

to become a member of a group, club, organization, etc.

εντάσσομαι, συμμετέχω

used to express an unspecified amount or number of something

μερικά, κάποια

the act of serving customers in a restaurant, etc.

υπηρεσία, σέρβις

to eat in a restaurant, etc. rather than at one's home

τρώω έξω, τρώω σε εστιατόριο