الزوايا الأربع 2 - الوحدة العاشرة الدرس أ

a place where we pay to sit and eat a meal

مطعم

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

آيس كريم

extremely amazing and great

رائع

a small dish that is eaten before the main part of a meal

مقبلات

‌sweet food eaten after the main dish

تحلية

being the most important among others of its kind

رئيسي

a flat, shallow container for cooking food in or serving it from

طبق

an extra amount of food that is served with the main course, such as salad

طبق جانبي

a small restaurant

مطعم صغير

liquid food we make by cooking things like meat, fish, or vegetables in water

حساء

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

خبز بالثوم

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

حلقة بصل

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

سلطعون

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

كعكة

long thin pieces of potato cooked in hot oil

بطاطس مقلية

potatoes that are boiled and then crushed to become soft and smooth

هُرس البطاطس

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

أرز

consisting of different types of people or things combined together

مخلوط

a plant or a part of it that we can eat either raw or cooked

خضار

a large piece of meat or fish cut into thick slices

ستيك

the flesh of a chicken that we use as food

دجاج

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

شرائح لحم الضأن

a soft or hard food made from milk that is usually yellow or white in color

جبن

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

رافيولي

a type of sweet dessert made from soft cheese on a cake or biscuit base

كيك الجبنة

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

فطيرة

a type of dish consisting of a mixture of chopped fruits

سلطة فواكه

to suggest to someone that something is good, convenient, etc.

يوصي

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

توصية

extremely surprising, particularly in a good way

مذهل

exceptionally large in degree or amount

عظيم

very good in quality or other traits

ممتاز

to become a member of a group, club, organization, etc.

الانضمام

used to express an unspecified amount or number of something

بعض

the act of serving customers in a restaurant, etc.

خدمة

to eat in a restaurant, etc. rather than at one's home

تناول الطعام في الخارج