كتاب Four Corners 2 - الوحدة العاشرة الدرس أ

a place where we pay to sit and eat a meal

مطعم, مائدة

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

آيس كريم, مثلجات

extremely amazing and great

رائع, مذهل

a small dish that is eaten before the main part of a meal

مقبلات, تسالى

‌sweet food eaten after the main dish

حلوى, تحلية

having the highest level of significance or central importance

الرئيسي, الأساسي

a flat, shallow container for cooking food in or serving it from

طبق, وعاء

an extra amount of food that is served with the main course, such as salad

طبق جانبي, مقبلات

a small restaurant

مطعم صغير, دوار طعام

liquid food we make by cooking things like meat, fish, or vegetables in water

حساء, شوربة

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

خبز الثوم, خبز بالثوم

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

حلقة بصل, شريحة بصل مقلي

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

سرطان, سلطعون

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

كيكة, كعكة

long thin pieces of potato cooked in hot oil

بطاطس مقلية, صelingen البطاطس المقلية

potatoes that are boiled and then crushed to become soft and smooth

بطاطس مهروسة, بطاطا مهروسة

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

أرز, رَزّ

consisting of different types of people or things combined together

مُختلِط, مُتَنَوِّع

a plant or a part of it that we can eat either raw or cooked

الخضار, نباتات صالحة للأكل

a large piece of meat or fish cut into thick slices

شريحة لحم, ستيكة

the flesh of a chicken that we use as food

لحم الدجاج, صدر دجاج

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

شريحة لحم حمل, كُتلة لحم الحمل

a soft or hard food made from milk that is usually yellow or white in color

جبن, جبن طري

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

رافيولي, رافيولي (مكرونة محشوة)

a type of sweet dessert made from soft cheese on a cake or biscuit base

تشيز كيك, كعكة الجبنة

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

فطيرة, باي

a type of dish consisting of a mixture of chopped fruits

سلطة فواكه, مزيج فواكه

to suggest to someone that something is good, convenient, etc.

يوصي, يقترح

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

توصية, اقتراح

extremely surprising, particularly in a good way

مذهل, رائع

exceptionally large in degree or amount

عظيم, ضخم

very good in quality or other traits

ممتاز, رائع

to become a member of a group, club, organization, etc.

انضم, التحق

used to express an unspecified amount or number of something

بعض, شيء من

the act of serving customers in a restaurant, etc.

خدمة, تقديم الخدمة

to eat in a restaurant, etc. rather than at one's home

يأكل خارج المنزل, يتناول الطعام في مطعم