Cztery Kąty 2 - Część 10 Lekcja A

a place where we pay to sit and eat a meal

restauracja

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

lody

extremely amazing and great

fantastyczny

a small dish that is eaten before the main part of a meal

przystawka

‌sweet food eaten after the main dish

deser

being the most important among others of its kind

główny

a flat, shallow container for cooking food in or serving it from

talerz

an extra amount of food that is served with the main course, such as salad

dodatek

a small restaurant

diner

liquid food we make by cooking things like meat, fish, or vegetables in water

zupa

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

chleb czosnkowy

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

krążek cebulowy

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

krab

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ciasto

long thin pieces of potato cooked in hot oil

frytki

potatoes that are boiled and then crushed to become soft and smooth

puree ziemniaczane

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

consisting of different types of people or things combined together

mieszany

a plant or a part of it that we can eat either raw or cooked

warzywo

a large piece of meat or fish cut into thick slices

stek

the flesh of a chicken that we use as food

kurczak

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

kotlet jagnięcy

a soft or hard food made from milk that is usually yellow or white in color

ser

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli

a type of sweet dessert made from soft cheese on a cake or biscuit base

sernik

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

ciasto

a type of dish consisting of a mixture of chopped fruits

sałatka owocowa

to suggest to someone that something is good, convenient, etc.

polecać

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

rekomendacja

extremely surprising, particularly in a good way

niesamowity

exceptionally large in degree or amount

ogromny

very good in quality or other traits

świetny

to become a member of a group, club, organization, etc.

dołączyć

used to express an unspecified amount or number of something

kilka

the act of serving customers in a restaurant, etc.

usługa

to eat in a restaurant, etc. rather than at one's home

jeść na mieście