Książka Four Corners 2 - Część 10 Lekcja A

a place where we pay to sit and eat a meal

restauracja, jadłodajnia

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

lody, sorbet

extremely amazing and great

fantastyczny, niesamowity

a small dish that is eaten before the main part of a meal

przystawka, zakąska

‌sweet food eaten after the main dish

deser, słodycz

having the highest level of significance or central importance

główny, najważniejszy

a flat, shallow container for cooking food in or serving it from

naczynie, plater

an extra amount of food that is served with the main course, such as salad

dodatek, przystawka

a small restaurant

bar, jadłodajnia

liquid food we make by cooking things like meat, fish, or vegetables in water

zupa, bulion

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

chleb czosnkowy, bagietka czosnkowa

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

pierścień cebulowy, krążek cebulowy

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

krab, rak

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ciasto, tort

long thin pieces of potato cooked in hot oil

frytki, ziemniaki frytowane

potatoes that are boiled and then crushed to become soft and smooth

puree ziemniaczane, tłuczone ziemniaki

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż, ryżu

consisting of different types of people or things combined together

zmieszany, mieszany

a plant or a part of it that we can eat either raw or cooked

warzywo, jarzyna

a large piece of meat or fish cut into thick slices

steak, stek

the flesh of a chicken that we use as food

kurczak, drób

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

kotlet jagnięcy, cielęcina jagnięca

a soft or hard food made from milk that is usually yellow or white in color

ser, ser żółty

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, pierogi

a type of sweet dessert made from soft cheese on a cake or biscuit base

sernik, ciasto serowe

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

placek, ciasto

a type of dish consisting of a mixture of chopped fruits

sałatka owocowa, mix owocowy

to suggest to someone that something is good, convenient, etc.

polecać, zalecać

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

zalecenie, rekomendacja

extremely surprising, particularly in a good way

niesamowity, zdumiewający

exceptionally large in degree or amount

ogromny, wielki

very good in quality or other traits

doskonały, świetny

to become a member of a group, club, organization, etc.

dołączyć, przystąpić

used to express an unspecified amount or number of something

pewne, kilka

the act of serving customers in a restaurant, etc.

usługa, serwis

to eat in a restaurant, etc. rather than at one's home

jeść na mieście, stołować się w restauracji