Kitap Four Corners 2 - Ünite 10 Ders A

a place where we pay to sit and eat a meal

restoran

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

dondurma

extremely amazing and great

şahane

a small dish that is eaten before the main part of a meal

iştah açıcı

‌sweet food eaten after the main dish

tatlı

being the most important among others of its kind

asıl

a flat, shallow container for cooking food in or serving it from

yemek tabağı

an extra amount of food that is served with the main course, such as salad

garnitür

a small restaurant

küçük lokanta

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

sarımsaklı ekmek

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

soğan halkası

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

yengeç

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pasta

long thin pieces of potato cooked in hot oil

patates kızartması

potatoes that are boiled and then crushed to become soft and smooth

patates püresi

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

consisting of different types of people or things combined together

karışık

a plant or a part of it that we can eat either raw or cooked

sebze

a large piece of meat or fish cut into thick slices

biftek

the flesh of a chicken that we use as food

piliç

to cook small pieces of food over high heat by constantly moving them around in a pan

yüksek ateşte kızartmak

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

kuzu pirzola

a soft or hard food made from milk that is usually yellow or white in color

peynir

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

turta

a type of dish consisting of a mixture of chopped fruits

meyve salatası

to suggest to someone that something is good, convenient, etc.

tavsiye etmek

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

tavsiye, öğüt

extremely surprising, particularly in a good way

hayrete düşüren

exceptionally large in degree or amount

çok büyük

very good in quality or other traits

mükemmel

to become a member of a group, club, organization, etc.

üye olmak

used to express an unspecified amount or number of something

bazı

the act of serving customers in a restaurant, etc.

servis

to eat in a restaurant, etc. rather than at one's home

dışarıda yemek