Il libro Four Corners 2 - Unità 10 Lezione A

a place where we pay to sit and eat a meal

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

extremely amazing and great

a small dish that is eaten before the main part of a meal

‌sweet food eaten after the main dish

having the highest level of significance or central importance

a flat, shallow container for cooking food in or serving it from

an extra amount of food that is served with the main course, such as salad

a small restaurant

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

long thin pieces of potato cooked in hot oil

potatoes that are boiled and then crushed to become soft and smooth

the small edible grains of a cereal plant that are cooked and eaten as food

consisting of different types of people or things combined together

a plant or edible part of a plant that is eaten as food

a large piece of meat or fish cut into thick slices

the meat of a chicken eaten as food

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

a food made from milk that has been separated into solid curds and prepared in various ways

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

a type of sweet dessert made from soft cheese on a cake or biscuit base

a baked dish with a sweet or savory filling in, under, or surrounded by pastry

a type of dish consisting of a mixture of chopped fruits

to suggest to someone that something is good, convenient, etc.

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

extremely surprising, particularly in a good way

exceptionally large in degree or amount

very good in quality or other traits

to become a member of a group, club, organization, etc.

used to express an unspecified amount or number of something

the act of attending to the needs of others in a professional setting, such as serving food, clearing tables, or assisting guests

to eat in a restaurant, etc. rather than at one's home