Il libro Four Corners 2 - Unità 10 Lezione A

a place where we pay to sit and eat a meal

ristorante

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

gelato

extremely amazing and great

fantastico

a small dish that is eaten before the main part of a meal

antipasto

‌sweet food eaten after the main dish

dolce

being the most important among others of its kind

principale

a flat, shallow container for cooking food in or serving it from

piatto

an extra amount of food that is served with the main course, such as salad

contorno

a small restaurant

commensale

liquid food we make by cooking things like meat, fish, or vegetables in water

zuppa

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pane all'aglio

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

anello di cipolla

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

granchio

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

torta, dolce

long thin pieces of potato cooked in hot oil

patatine fritte

potatoes that are boiled and then crushed to become soft and smooth

purè

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riso

consisting of different types of people or things combined together

misto

a plant or a part of it that we can eat either raw or cooked

verdura

a large piece of meat or fish cut into thick slices

bistecca

the flesh of a chicken that we use as food

pollo

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

costolette di agnello, costolette d'agnello

a soft or hard food made from milk that is usually yellow or white in color

formaggio

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli

a type of sweet dessert made from soft cheese on a cake or biscuit base

torta di formaggio

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta

a type of dish consisting of a mixture of chopped fruits

Macedonia

to suggest to someone that something is good, convenient, etc.

raccomandare

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

raccomandazione

extremely surprising, particularly in a good way

meraviglioso

exceptionally large in degree or amount

grande

very good in quality or other traits

ottimo

to become a member of a group, club, organization, etc.

unire

used to express an unspecified amount or number of something

alcuni, qualche

the act of serving customers in a restaurant, etc.

servizio

to eat in a restaurant, etc. rather than at one's home

mangiar fuori