Négy sarok 2 - 10. egység A. lecke

a place where we pay to sit and eat a meal

étterem

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

fagylalt

extremely amazing and great

fantasztikus

a small dish that is eaten before the main part of a meal

előétel

‌sweet food eaten after the main dish

desszert

being the most important among others of its kind

fő

a flat, shallow container for cooking food in or serving it from

tál

an extra amount of food that is served with the main course, such as salad

köret

a small restaurant

diner

liquid food we make by cooking things like meat, fish, or vegetables in water

leves

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

fokhagymás kenyér

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

hagymakarika

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

rák

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

torta

long thin pieces of potato cooked in hot oil

sültburgonya

potatoes that are boiled and then crushed to become soft and smooth

burgonyapüré

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rizs

consisting of different types of people or things combined together

vegyes

a plant or a part of it that we can eat either raw or cooked

zöldség

a large piece of meat or fish cut into thick slices

steak

the flesh of a chicken that we use as food

csirke

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

bárányborda

a soft or hard food made from milk that is usually yellow or white in color

sajt

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli

a type of sweet dessert made from soft cheese on a cake or biscuit base

saj.ttorta

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pite

a type of dish consisting of a mixture of chopped fruits

gyümölcssaláta

to suggest to someone that something is good, convenient, etc.

ajánlani

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

ajánlás

extremely surprising, particularly in a good way

lenyűgöző

exceptionally large in degree or amount

óriási

very good in quality or other traits

kitűnő

to become a member of a group, club, organization, etc.

csatlakozni

used to express an unspecified amount or number of something

néhány

the act of serving customers in a restaurant, etc.

szolgáltatás

to eat in a restaurant, etc. rather than at one's home

étteremben enni