Vier Ecken 2 - Einheit 10, Lektion A
Hier finden Sie das Vokabular aus Einheit 10, Lektion A im Four Corners 2-Kursbuch, wie zum Beispiel „Vorspeise“, „gemischt“, „Empfehlung“ usw.
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a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
Eiscreme
an extra amount of food that is served with the main course, such as salad
Beilage
liquid food we make by cooking things like meat, fish, or vegetables in water
Suppe
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
Knoblauchbrot
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
Zwiebelring
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
Krabbe
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
Kuchen
potatoes that are boiled and then crushed to become soft and smooth
Kartoffelpüree
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
Reis
consisting of different types of people or things combined together
gemischt
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
Lammkotelett
a soft or hard food made from milk that is usually yellow or white in color
Käse
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
Ravioli
a type of sweet dessert made from soft cheese on a cake or biscuit base
Käsekuchen
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
Torte
a type of dish consisting of a mixture of chopped fruits
Obstsalat
to suggest to someone that something is good, convenient, etc.
empfehlen
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
Empfehlung
used to express an unspecified amount or number of something
einige
to eat in a restaurant, etc. rather than at one's home
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