Sách Four Corners 2 - Bài 10 Bài học A
Ở đây bạn sẽ tìm thấy từ vựng từ Bài 10 Bài học A trong sách giáo khoa Four Corners 2, như "món khai vị", "hỗn hợp", "đề xuất", v.v.
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Đố vui
a place where we pay to sit and eat a meal

nhà hàng, quán ăn
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

kem
extremely amazing and great

tuyệt vời, kỳ diệu
a small dish that is eaten before the main part of a meal

món khai vị, đồ nhắm
sweet food eaten after the main dish

món tráng miệng, đồ ngọt
having the highest level of significance or central importance

chính, chủ yếu
a flat, shallow container for cooking food in or serving it from

đĩa, khay nướng
an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ
a small restaurant

một nhà hàng nhỏ, một quán ăn
liquid food we make by cooking things like meat, fish, or vegetables in water

súp, canh
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

bánh mì tỏi, bánh mì bơ tỏi
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

vòng hành tây, khoanh hành tây
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

con cua, cua
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

bánh
long thin pieces of potato cooked in hot oil

khoai tây chiên
potatoes that are boiled and then crushed to become soft and smooth

khoai tây nghiền, khoai tây nhừ
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

gạo, gạo lứt
consisting of different types of people or things combined together

hỗn hợp, pha trộn
a plant or a part of it that we can eat either raw or cooked

rau
a large piece of meat or fish cut into thick slices

bít tết, miếng thịt
the flesh of a chicken that we use as food

gà, thịt gà
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

sườn cừu, sườn non cừu
a soft or hard food made from milk that is usually yellow or white in color

phô mai, phô mai
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, mì ống nhân nhỏ hình vuông
a type of sweet dessert made from soft cheese on a cake or biscuit base

bánh phô mai, cheesecake
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

bánh, bánh nướng
a type of dish consisting of a mixture of chopped fruits

salad trái cây, món trộn trái cây
to suggest to someone that something is good, convenient, etc.

giới thiệu, khuyên
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

khuyến nghị, lời khuyên
extremely surprising, particularly in a good way

tuyệt vời, đáng kinh ngạc
exceptionally large in degree or amount

to lớn, đáng kể
very good in quality or other traits

xuất sắc, tuyệt vời
to become a member of a group, club, organization, etc.

tham gia, gia nhập
used to express an unspecified amount or number of something

Một số
to eat in a restaurant, etc. rather than at one's home

ăn ngoài, đi ăn nhà hàng
Sách Four Corners 2 |
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