Sách Four Corners 2 - Đơn vị 10 Bài A

a place where we pay to sit and eat a meal

nhà hàng

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

kem, kem lạnh

extremely amazing and great

tuyệt vời, khó tin

a small dish that is eaten before the main part of a meal

món khai vị, khai vị

‌sweet food eaten after the main dish

món tráng miệng

being the most important among others of its kind

chính, quan trọng nhất

a flat, shallow container for cooking food in or serving it from

đĩa, chảo

an extra amount of food that is served with the main course, such as salad

món ăn kèm, món phụ

a small restaurant

diner, nhà hàng nhỏ

liquid food we make by cooking things like meat, fish, or vegetables in water

súp

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

bánh mỳ tỏi, bánh mì với tỏi

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

vòng hành, vòng hành tây

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

cua

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

bánh, bánh ngọt

long thin pieces of potato cooked in hot oil

khoai tây chiên, khoai tây chiên giòn

potatoes that are boiled and then crushed to become soft and smooth

khoai tây nghiền, khoai tây tán

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

gạo

consisting of different types of people or things combined together

hỗn hợp, đa dạng

a plant or a part of it that we can eat either raw or cooked

rau, cây

a large piece of meat or fish cut into thick slices

bít tết, thịt thăn

the flesh of a chicken that we use as food

gà, thịt gà

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

sườn cừu, thịt cừu

a soft or hard food made from milk that is usually yellow or white in color

phô mai

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, mì ý kiến

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, bánh phô mai

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

bánh, bánh ngọt

a type of dish consisting of a mixture of chopped fruits

salad trái cây, trái cây trộn

to suggest to someone that something is good, convenient, etc.

gợi ý, đề xuất

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

gợi ý

extremely surprising, particularly in a good way

đáng kinh ngạc, tuyệt vời

exceptionally large in degree or amount

lớn, đáng kể

very good in quality or other traits

xuất sắc, tuyệt vời

to become a member of a group, club, organization, etc.

tham gia, gia nhập

used to express an unspecified amount or number of something

một số, khoảng một

the act of serving customers in a restaurant, etc.

dịch vụ, phục vụ

to eat in a restaurant, etc. rather than at one's home

ăn bên ngoài, ăn ở nhà hàng