Aklat Four Corners 2 - Yunit 10 Aralin A

a place where we pay to sit and eat a meal

restawran

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes, yelo

extremely amazing and great

kamangha-mangha, napakaganda

a small dish that is eaten before the main part of a meal

pangalawang pagkain, agang pagkain

‌sweet food eaten after the main dish

panghimagas

being the most important among others of its kind

pangunahing, susing

a flat, shallow container for cooking food in or serving it from

pinggan, kawali

an extra amount of food that is served with the main course, such as salad

pang-ulam, karugtong na pagkain

a small restaurant

diner, mali na kainan

liquid food we make by cooking things like meat, fish, or vegetables in water

sopas

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

tinapay na bawang, bawang na tinapay

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

singsing na sibuyas, bilog na sibuyas

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

alimasag

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk, torta

long thin pieces of potato cooked in hot oil

prito patatas, french fries

potatoes that are boiled and then crushed to become soft and smooth

mashed potatoes, dinurog na patatas

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

consisting of different types of people or things combined together

halo-halo, pahalo-halo

a plant or a part of it that we can eat either raw or cooked

ula, gulay

a large piece of meat or fish cut into thick slices

bistek, piraso

the flesh of a chicken that we use as food

manok, karne ng manok

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

chop ng tupa, tender na bahagi ng tupa

a soft or hard food made from milk that is usually yellow or white in color

keso

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, piniritong pasta

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, keyk na keso

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

keyk, pasta

a type of dish consisting of a mixture of chopped fruits

prutas na salad, halo-halong prutas

to suggest to someone that something is good, convenient, etc.

irekomenda, magsabi

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

rekomendasyon

extremely surprising, particularly in a good way

kamangha-hanga, kahanga-hanga

exceptionally large in degree or amount

napakalaki, malaki

very good in quality or other traits

napakahusay, magaling

to become a member of a group, club, organization, etc.

sumali, magsimula

used to express an unspecified amount or number of something

ilang, mga

the act of serving customers in a restaurant, etc.

serbisyo, pagseserbisyo

to eat in a restaurant, etc. rather than at one's home

kumain sa labas, mag-dinner sa restaurant