Aklat Four Corners 2 - Yunit 10 Aralin A

a place where we pay to sit and eat a meal

restawran, kainan

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes, yelo

extremely amazing and great

kamangha-manghang, napakahusay

a small dish that is eaten before the main part of a meal

pangang appetizers, pampagana

‌sweet food eaten after the main dish

panghimagas, minatamis

having the highest level of significance or central importance

pangunahing, susing

a flat, shallow container for cooking food in or serving it from

lutuan, pinggan

an extra amount of food that is served with the main course, such as salad

pang-ulam, side dish

a small restaurant

kainan, maliit na restawran

liquid food we make by cooking things like meat, fish, or vegetables in water

sabaw, minestra

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

tinapay na may bawang, bawang na tinapay

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

singsing na sibuyas, buwan sibuyas

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

alimasag, alimango

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk, kakanin

long thin pieces of potato cooked in hot oil

patatas na pinirito, French fries

potatoes that are boiled and then crushed to become soft and smooth

pino na patatas, mashed potato

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

bigas, kanin

consisting of different types of people or things combined together

halo-halong, sama-samang

a plant or a part of it that we can eat either raw or cooked

gulay, pananim

a large piece of meat or fish cut into thick slices

bistek, piraso ng karne

the flesh of a chicken that we use as food

manok, karne ng manok

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

tuhod na tupa, chop na karne ng tupa

a soft or hard food made from milk that is usually yellow or white in color

kesо, keso

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, pasta na may palaman

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, keyk na keso

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pie, pastel

a type of dish consisting of a mixture of chopped fruits

ensalada ng prutas, salad ng prutas

to suggest to someone that something is good, convenient, etc.

irekomenda, magsatiwang

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

pagsusuri, rekomendasyon

extremely surprising, particularly in a good way

kamangha-mangha, kahanga-hanga

exceptionally large in degree or amount

dakilang, napakalaki

very good in quality or other traits

napakahusay, napakabuti

to become a member of a group, club, organization, etc.

sumali, pumasok

used to express an unspecified amount or number of something

ilang, mga

the act of serving customers in a restaurant, etc.

serbisyo, pagseserbisyo

to eat in a restaurant, etc. rather than at one's home

kumain sa labas, kumain sa restaurant