Aklat Four Corners 2 - Yunit 10 Aralin A
Dito makikita ang bokabularyo mula sa Yunit 10 Lesson A sa Four Corners 2 coursebook, tulad ng "appetizer", "mixed", "recommendation", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a place where we pay to sit and eat a meal

restawran, kainan
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes, yelo
extremely amazing and great

kamangha-manghang, napakahusay
a small dish that is eaten before the main part of a meal

pangang appetizers, pampagana
sweet food eaten after the main dish

panghimagas, minatamis
having the highest level of significance or central importance

pangunahing, susing
a flat, shallow container for cooking food in or serving it from

lutuan, pinggan
an extra amount of food that is served with the main course, such as salad

pang-ulam, side dish
a small restaurant

kainan, maliit na restawran
liquid food we make by cooking things like meat, fish, or vegetables in water

sabaw, minestra
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

tinapay na may bawang, bawang na tinapay
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

singsing na sibuyas, buwan sibuyas
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

alimasag, alimango
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk, kakanin
long thin pieces of potato cooked in hot oil

patatas na pinirito, French fries
potatoes that are boiled and then crushed to become soft and smooth

pino na patatas, mashed potato
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

bigas, kanin
consisting of different types of people or things combined together

halo-halong, sama-samang
a plant or a part of it that we can eat either raw or cooked

gulay, pananim
a large piece of meat or fish cut into thick slices

bistek, piraso ng karne
the flesh of a chicken that we use as food

manok, karne ng manok
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

tuhod na tupa, chop na karne ng tupa
a soft or hard food made from milk that is usually yellow or white in color

kesо, keso
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, pasta na may palaman
a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, keyk na keso
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pie, pastel
a type of dish consisting of a mixture of chopped fruits

ensalada ng prutas, salad ng prutas
to suggest to someone that something is good, convenient, etc.

irekomenda, magsatiwang
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

pagsusuri, rekomendasyon
extremely surprising, particularly in a good way

kamangha-mangha, kahanga-hanga
exceptionally large in degree or amount

dakilang, napakalaki
very good in quality or other traits

napakahusay, napakabuti
to become a member of a group, club, organization, etc.

sumali, pumasok
used to express an unspecified amount or number of something

ilang, mga
to eat in a restaurant, etc. rather than at one's home

kumain sa labas, kumain sa restaurant
