Cartea Four Corners 2 - Unitatea 10 Lecția A

a place where we pay to sit and eat a meal

restaurant

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

înghețată, desert rece

extremely amazing and great

fantastic, incredibil

a small dish that is eaten before the main part of a meal

aperitiv, gustare

‌sweet food eaten after the main dish

desert

being the most important among others of its kind

principal, major

a flat, shallow container for cooking food in or serving it from

farfurie, tavă

an extra amount of food that is served with the main course, such as salad

fel secundar, mâncare de garnitură

a small restaurant

diner, restaurant mic

liquid food we make by cooking things like meat, fish, or vegetables in water

supă

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pâine cu usturoi, pâine de usturoi

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

inel de ceapă, cerc de ceapă

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

crab

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

tort, prăjitură

long thin pieces of potato cooked in hot oil

cartofi prăjiți, friteuze

potatoes that are boiled and then crushed to become soft and smooth

piure de cartofi, cartofi zdrobiți

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez

consisting of different types of people or things combined together

mistrat, divers

a plant or a part of it that we can eat either raw or cooked

legumă, plantă

a large piece of meat or fish cut into thick slices

friptură, bifteck

the flesh of a chicken that we use as food

pui, carne de pui

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

cotlet de miel, carne de miel

a soft or hard food made from milk that is usually yellow or white in color

brânză

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ravioli, paste cu umplutură

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake, tort cu brânză

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

plăcintă, tartă

a type of dish consisting of a mixture of chopped fruits

salată de fructe, amestec de fructe

to suggest to someone that something is good, convenient, etc.

a recomanda, a sugera

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

recomandare

extremely surprising, particularly in a good way

uimitor, deosebit

exceptionally large in degree or amount

mare, considerabil

very good in quality or other traits

excelent, extraordinar

to become a member of a group, club, organization, etc.

a se alătura, a deveni membru

used to express an unspecified amount or number of something

câțiva, anumite

the act of serving customers in a restaurant, etc.

serviciu, asistență

to eat in a restaurant, etc. rather than at one's home

a mânca în oraș, a lua masa la restaurant