Autentificare
Cartea Four Corners 2 - Unitatea 10 Lecția A
Aici veți găsi vocabularul din Unitatea 10 Lecția A din manualul Four Corners 2, precum „aperitiv”, „mixt”, „recomandare”, etc.
Revizuire
Fișe de studiu
Ortografie
Chestionar
a place where we pay to sit and eat a meal
restaurant, loc de mese
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
înghețată, cremă de înghețată
a small dish that is eaten before the main part of a meal
aperitiv, gustare
having the highest level of significance or central importance
principal, major
a flat, shallow container for cooking food in or serving it from
vas, tavă
an extra amount of food that is served with the main course, such as salad
fel secundar, garnitură
liquid food we make by cooking things like meat, fish, or vegetables in water
supă, ciorbă
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
pâine cu usturoi, baghetă cu usturoi
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
inel de ceapă, inel de ceapă pane
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
crab, crabi
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
tort, prăjitură
long thin pieces of potato cooked in hot oil
cartofi prăjiți, frigăruțe de cartofi
potatoes that are boiled and then crushed to become soft and smooth
piure de cartofi, cartofi piure
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
orez, grăunță de orez
consisting of different types of people or things combined together
amestecat, mixt
a plant or a part of it that we can eat either raw or cooked
legumă, vegetal
a large piece of meat or fish cut into thick slices
friptură, bucată de carne
the flesh of a chicken that we use as food
carne de pui, pui (la plural
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
cotlet de miel, cotiță de miel
a soft or hard food made from milk that is usually yellow or white in color
brânză, caș
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
ravioli, pasta umplută
a type of sweet dessert made from soft cheese on a cake or biscuit base
prăjitură cu brânză, cheesecake
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
plăcintă, tartă
a type of dish consisting of a mixture of chopped fruits
salată de fructe, fruitsaladă
to suggest to someone that something is good, convenient, etc.
a recomanda, a sugera
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
recomandare, sugestie
extremely surprising, particularly in a good way
uimitor, extraordinar
to become a member of a group, club, organization, etc.
a se alătura, a adera
used to express an unspecified amount or number of something
câteva, niște
the act of serving customers in a restaurant, etc.
serviciu, servire
to eat in a restaurant, etc. rather than at one's home
a mânca în oraș, a lua masa în oraș
