Книга Four Corners 2 - Розділ 10 Урок А

a place where we pay to sit and eat a meal

ресторан

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

морозиво

extremely amazing and great

фантастичний, неймовірний

a small dish that is eaten before the main part of a meal

закуска, апетайзер

‌sweet food eaten after the main dish

десерт

being the most important among others of its kind

головний, основний

a flat, shallow container for cooking food in or serving it from

тарілка

an extra amount of food that is served with the main course, such as salad

гарнір, блюдо для основного

a small restaurant

дизайнер, кафе

liquid food we make by cooking things like meat, fish, or vegetables in water

суп

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

часниковий хліб, хліб з часником

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

лукове кільце, кільце цибулі

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

краб

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

торт

long thin pieces of potato cooked in hot oil

картопля фрі

potatoes that are boiled and then crushed to become soft and smooth

картопляне пюре

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис

consisting of different types of people or things combined together

змішаний, різноманітний

a plant or a part of it that we can eat either raw or cooked

овоч

a large piece of meat or fish cut into thick slices

стейк

the flesh of a chicken that we use as food

курча

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

котлета з ягнятини, костричка ягняти

a soft or hard food made from milk that is usually yellow or white in color

сир

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

равіоли, паста з начинкою

a type of sweet dessert made from soft cheese on a cake or biscuit base

чізкейк, сирний пиріг

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

пиріг

a type of dish consisting of a mixture of chopped fruits

фруктовий салат

to suggest to someone that something is good, convenient, etc.

рекомендувати

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

рекомендація

extremely surprising, particularly in a good way

дивовижний, вражаючий

exceptionally large in degree or amount

великий

very good in quality or other traits

чудовий

to become a member of a group, club, organization, etc.

приєднатися

used to express an unspecified amount or number of something

трохи

the act of serving customers in a restaurant, etc.

обслуговування, сервіс

to eat in a restaurant, etc. rather than at one's home

поїдати в ресторані, виходити на вечерю