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Kniha Four Corners 2 - Lekce 10 Lekce A
Zde najdete slovní zásobu z Lekce 10 A v učebnici Four Corners 2, jako je „předkrm“, „smíšené“, „doporučení“ atd.
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a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
zmrzlina, zmrzlinový dezert
a small dish that is eaten before the main part of a meal
předkrm, jednoduchá svačina
being the most important among others of its kind
hlavní, základní
a flat, shallow container for cooking food in or serving it from
miska, talíř
an extra amount of food that is served with the main course, such as salad
příloha, vedlejší jídlo
liquid food we make by cooking things like meat, fish, or vegetables in water
polévka
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
česnekový chléb, chléb s česnekem
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
cibulový kroužek, kroužek cibule
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
krab
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
koláč, dort
long thin pieces of potato cooked in hot oil
hranolky, fry
potatoes that are boiled and then crushed to become soft and smooth
bramborová kaše, rozmačkané brambory
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rýže
consisting of different types of people or things combined together
smíšený, různorodý
a plant or a part of it that we can eat either raw or cooked
zelenina, rostlina
a large piece of meat or fish cut into thick slices
steak, tkáň
the flesh of a chicken that we use as food
kuře, maso z kuřete
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
jehněčí kotleta, jehněčí žeberní
a soft or hard food made from milk that is usually yellow or white in color
sýr
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
ravioli, plněné těstoviny
a type of sweet dessert made from soft cheese on a cake or biscuit base
cheesecake, tvarohový koláč
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
koláč, pizzu
a type of dish consisting of a mixture of chopped fruits
ovocný salát, salát z ovoce
to suggest to someone that something is good, convenient, etc.
doporučit, navrhnout
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
doporučení
extremely surprising, particularly in a good way
úžasný, ohromující
to become a member of a group, club, organization, etc.
připojit se, vstoupit
used to express an unspecified amount or number of something
něco, někteří
the act of serving customers in a restaurant, etc.
služba, obsluha
to eat in a restaurant, etc. rather than at one's home
jíst venku, dát si jídlo v restauraci
