a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
冰淇淋, 冷冻甜点
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
大蒜面包, 蒜香面包
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
洋葱圈, 洋葱圈圈
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
螃蟹
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
蛋糕, 糕点
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
羊排, 羊肉小排
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
饺子, 意大利饺子
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
派, 饼
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
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