a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

冰淇淋, 雪糕

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

蒜蓉面包, 蒜味面包

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

洋葱圈, 炸洋葱圈

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

螃蟹, 蟹

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

蛋糕, 糕点

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米, 大米

to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

羊排, 羊肉小排

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

饺子, 意大利饺子

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

派, 馅饼

