책 Four Corners 2 - 단원 10 레슨 A

a place where we pay to sit and eat a meal

레스토랑, 식당

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

아이스크림, 냉면 (for a specific type of ice cream

extremely amazing and great

환상적인, 훌륭한

a small dish that is eaten before the main part of a meal

애피타이저, 전채요리

‌sweet food eaten after the main dish

디저트, 후식

having the highest level of significance or central importance

주요한, 주된

a flat, shallow container for cooking food in or serving it from

접시, 그릇

an extra amount of food that is served with the main course, such as salad

반찬, 사이드 디쉬

a small restaurant

다이너, 식당

liquid food we make by cooking things like meat, fish, or vegetables in water

수프, 국

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

마늘빵, 갈릭브레드

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

양파 링, 양파링

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

게, 갑각류

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

케이크, 종류의 과자

long thin pieces of potato cooked in hot oil

프렌치 프라이, 감자튀김

potatoes that are boiled and then crushed to become soft and smooth

매시드 포테이토, 융합 감자

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀, 밥

consisting of different types of people or things combined together

혼합된, 다양한

a plant or a part of it that we can eat either raw or cooked

채소 (chaeso), 야채 (yachae)

a large piece of meat or fish cut into thick slices

스테이크, 고기 덩어리

the flesh of a chicken that we use as food

닭고기, 치킨

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

양갈비, 양고기 리브

a soft or hard food made from milk that is usually yellow or white in color

치즈, 치즈가루

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

라비올리, 파스타 만두

a type of sweet dessert made from soft cheese on a cake or biscuit base

치즈케이크, 치즈 케이크

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이, 파이(디저트)

a type of dish consisting of a mixture of chopped fruits

과일 샐러드, 프루트 샐러드

to suggest to someone that something is good, convenient, etc.

추천하다, 권하다

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

권고, 추천

extremely surprising, particularly in a good way

놀라운, 굉장한

exceptionally large in degree or amount

막대한, 상당한

very good in quality or other traits

우수한, 훌륭한

to become a member of a group, club, organization, etc.

가입하다, 참여하다

used to express an unspecified amount or number of something

일부, 약간

the act of serving customers in a restaurant, etc.

서비스, 서빙

to eat in a restaurant, etc. rather than at one's home

외식하다, 식당에서 먹다