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책 Four Corners 2 - 10과 A 레슨
여기에서는 Four Corners 2 교과서의 10과 A 레슨에서 "에피타이저", "혼합", "추천" 등의 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
a place where we pay to sit and eat a meal
레스토랑, 식당
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
아이스크림
extremely amazing and great
환상적인, 굉장한
a small dish that is eaten before the main part of a meal
에피타이저, 전채
sweet food eaten after the main dish
디저트, 후식
having the highest level of significance or central importance
주요한, 중심적인
a flat, shallow container for cooking food in or serving it from
접시, 베이킹 접시
an extra amount of food that is served with the main course, such as salad
사이드 디시, 반찬
a small restaurant
작은 레스토랑, 다이너
liquid food we make by cooking things like meat, fish, or vegetables in water
수프, 국
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
마늘빵, 갈릭 브레드
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
어니언 링, 양파 고리
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
게, 크랩
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
케이크
long thin pieces of potato cooked in hot oil
프렌치 프라이
potatoes that are boiled and then crushed to become soft and smooth
매시드 포테이토, 으깬 감자
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
쌀, 현미
consisting of different types of people or things combined together
혼합된, 다양한
a plant or a part of it that we can eat either raw or cooked
채소
a large piece of meat or fish cut into thick slices
스테이크, 고기 조각
the flesh of a chicken that we use as food
닭고기, 치킨
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
램 chop, 양갈비
a soft or hard food made from milk that is usually yellow or white in color
치즈, 치즈
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
라비올리, 치즈
a type of sweet dessert made from soft cheese on a cake or biscuit base
치즈케이크, 치즈 타르트
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
파이, 페이
a type of dish consisting of a mixture of chopped fruits
과일 샐러드, 프루트 샐러드
to suggest to someone that something is good, convenient, etc.
추천하다, 권하다
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
추천, 조언
extremely surprising, particularly in a good way
놀라운, 경이로운
exceptionally large in degree or amount
거대한, 상당한
very good in quality or other traits
훌륭한, 우수한
to become a member of a group, club, organization, etc.
가입하다, 참가하다
used to express an unspecified amount or number of something
일부
to eat in a restaurant, etc. rather than at one's home
외식하다, 레스토랑에서 식사하다
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