Le livre Four Corners 2 - Unité 10 Leçon A

a place where we pay to sit and eat a meal

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

extremely amazing and great

a small dish that is eaten before the main part of a meal

‌sweet food eaten after the main dish

having the highest level of significance or central importance

a flat, shallow container for cooking food in or serving it from

an extra amount of food that is served with the main course, such as salad

a small restaurant

liquid food we make by cooking things like meat, fish, or vegetables in water

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

long thin pieces of potato cooked in hot oil

potatoes that are boiled and then crushed to become soft and smooth

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

consisting of different types of people or things combined together

a plant or a part of it that we can eat either raw or cooked

a large piece of meat or fish cut into thick slices

the flesh of a chicken that we use as food

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

a soft or hard food made from milk that is usually yellow or white in color

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

a type of sweet dessert made from soft cheese on a cake or biscuit base

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

a type of dish consisting of a mixture of chopped fruits

to suggest to someone that something is good, convenient, etc.

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

extremely surprising, particularly in a good way

exceptionally large in degree or amount

very good in quality or other traits

to become a member of a group, club, organization, etc.

used to express an unspecified amount or number of something

the act of serving customers in a restaurant, etc.

to eat in a restaurant, etc. rather than at one's home