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本 Four Corners 2 - ユニット10レッスンA
ここでは、Four Corners 2コースブックのユニット10レッスンAからの語彙を見つけることができます。例えば「前菜」、「混合」、「推薦」などです。
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フラッシュカード
綴り
クイズ
a place where we pay to sit and eat a meal
レストラン, 飲食店
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
アイスクリーム
extremely amazing and great
素晴らしい, 驚くべき
a small dish that is eaten before the main part of a meal
前菜, アペタイザー
sweet food eaten after the main dish
デザート, スイーツ
having the highest level of significance or central importance
主要な, 中心的な
a flat, shallow container for cooking food in or serving it from
皿, ベーキングディッシュ
an extra amount of food that is served with the main course, such as salad
サイドディッシュ, 付け合わせ
a small restaurant
小さなレストラン, ダイナー
liquid food we make by cooking things like meat, fish, or vegetables in water
スープ, 汁物
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
ガーリックブレッド, ニンニクパン
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
オニオンリング, 玉ねぎの輪
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
カニ, 蟹
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ
long thin pieces of potato cooked in hot oil
フライドポテト
potatoes that are boiled and then crushed to become soft and smooth
マッシュポテト, つぶしたジャガイモ
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米, 玄米
consisting of different types of people or things combined together
混合した, 多様な
a plant or a part of it that we can eat either raw or cooked
野菜
a large piece of meat or fish cut into thick slices
ステーキ, 肉の厚切り
the flesh of a chicken that we use as food
鶏肉, チキン
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
ラムチョップ, 子羊の肋骨肉
a soft or hard food made from milk that is usually yellow or white in color
チーズ, チーズ
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
ラビオリ, チーズ、ひき肉、魚などを詰めた小さな四角いパスタ
a type of sweet dessert made from soft cheese on a cake or biscuit base
チーズケーキ, チーズタルト
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ, パイ料理
a type of dish consisting of a mixture of chopped fruits
フルーツサラダ, 果物サラダ
to suggest to someone that something is good, convenient, etc.
推薦する, 勧める
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
推薦, 助言
extremely surprising, particularly in a good way
驚くべき, 素晴らしい
exceptionally large in degree or amount
巨大な, かなりの
very good in quality or other traits
優れた, 素晴らしい
to become a member of a group, club, organization, etc.
参加する, 加入する
used to express an unspecified amount or number of something
いくつか
to eat in a restaurant, etc. rather than at one's home
外食する, レストランで食事をする
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