フォーコーナーズ2 - ユニット 10 レッスン A

a place where we pay to sit and eat a meal

レストラン

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

アイスクリーム

extremely amazing and great

素晴らしい

a small dish that is eaten before the main part of a meal

前菜

‌sweet food eaten after the main dish

デザート

being the most important among others of its kind

主要な

a flat, shallow container for cooking food in or serving it from

皿

an extra amount of food that is served with the main course, such as salad

サイドディッシュ

a small restaurant

ダイナー

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

ガーリックブレッド

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

オニオンリング

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

カニ

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ケーキ

long thin pieces of potato cooked in hot oil

フライドポテト

potatoes that are boiled and then crushed to become soft and smooth

マッシュポテト

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

consisting of different types of people or things combined together

混合の

a plant or a part of it that we can eat either raw or cooked

野菜

a large piece of meat or fish cut into thick slices

ステーキ

the flesh of a chicken that we use as food

鶏肉

to cook small pieces of food over high heat by constantly moving them around in a pan

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

ラムチョップ

a soft or hard food made from milk that is usually yellow or white in color

チーズ

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

ラビオリ

a type of sweet dessert made from soft cheese on a cake or biscuit base

チーズケーキ

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

パイ

a type of dish consisting of a mixture of chopped fruits

フルーツサラダ

to suggest to someone that something is good, convenient, etc.

推薦する

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

推薦

extremely surprising, particularly in a good way

素晴らしい

exceptionally large in degree or amount

大きい

very good in quality or other traits

優れた

to become a member of a group, club, organization, etc.

参加する

used to express an unspecified amount or number of something

いくつかの

the act of serving customers in a restaurant, etc.

サービス

to eat in a restaurant, etc. rather than at one's home

外で食べる