Buku Interchange - Pemula - Unit 9 - Bagian 1

at all times, without any exceptions

selalu

to put food into the mouth, then chew and swallow it

makan

the first meal we have in the early hours of the day

sarapan

things that people and animals eat, such as meat or vegetables

makanan

the general condition of a person's mind or body

kesehatan

something we can eat that grows on trees, plants, or bushes

buah

a plant or a part of it that we can eat either raw or cooked

sayuran

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

a fruit that is round and has thin yellow, red, or green skin

apel

a sweet small fruit dark blue in color, grown in North America

blueberry

a juicy sour fruit that is round and has thick yellow skin

jeruk nipis

a fruit that is juicy and round and has thick skin

buah jeruk

the leaves of the plant lettuce that are used in salads

selada

a round vegetable with many layers and a strong smell and taste

bawang

a soft fruit that is long and curved and has hard yellow skin

pisang

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

an oval fruit with hairy brown skin and green flesh

kiwi

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokoli

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang

the small seeds of wheat, corn, rice, and other such crops

gandum

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mi

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

a type of food made from flour, water and usually yeast mixed together and baked

roti

food made from grain, eaten with milk particularly in the morning

sarapan sereal

a thin and hard snack made with flour and water, usually eaten with cheese

kue kering

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

the flesh of animals and birds that we can eat as food

daging

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteina

meat that is from a cow

daging sapi

a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

kacang-kacangan

the flesh of a chicken that we use as food

ayam matang

an oval or round thing that is produced by a chicken and can be used for food

telur

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

perusahaan susu

a soft or hard food made from milk that is usually yellow or white in color

keju

a thick liquid food that is made from milk and is eaten cold

yogurt

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

minyak

the thick, fatty part of milk that rises to the top when you let milk sit

krim susu

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

saus mayones

two pieces of bread with cheese, meat, etc. between them

sandwich

one or some of a thing or number of things, however large or small

setiap

used to express an unspecified amount or number of something

beberapa

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salad