Boek Interchange - Beginner - Eenheid 9 - Deel 1

at all times, without any exceptions

altijd, steeds

to put food into the mouth, then chew and swallow it

eten, consumeren

the first meal we have in the early hours of the day

ontbijt, eerste maaltijd

things that people and animals eat, such as meat or vegetables

voedsel, eten

the general condition of a person's mind or body

gezondheid

something we can eat that grows on trees, plants, or bushes

fruit, vruchten

a plant or a part of it that we can eat either raw or cooked

groente, plant

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

a fruit that is round and has thin yellow, red, or green skin

appel

a sweet small fruit dark blue in color, grown in North America

bosbes, blauwe bes

a juicy sour fruit that is round and has thick yellow skin

citroen

a fruit that is juicy and round and has thick skin

sinaasappel

the leaves of the plant lettuce that are used in salads

sla, salade

a round vegetable with many layers and a strong smell and taste

ui, knol

a soft fruit that is long and curved and has hard yellow skin

banaan, bananen

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

an oval fruit with hairy brown skin and green flesh

kiwi, kiwifruit

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccoli

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

the small seeds of wheat, corn, rice, and other such crops

graan, korrel

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noedels, pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

a type of food made from flour, water and usually yeast mixed together and baked

brood

food made from grain, eaten with milk particularly in the morning

cereal

a thin and hard snack made with flour and water, usually eaten with cheese

crackers, sneetjes

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

the flesh of animals and birds that we can eat as food

vlees

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

eiwit

meat that is from a cow

rundvlees

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen, peulvruchten

flesh from a fish that we use as food

vis, vlees van vis

a small fruit with a seed inside a hard shell that grows on some trees

noot, hard vrucht

the flesh of a chicken that we use as food

kip, kipvlees

an oval or round thing that is produced by a chicken and can be used for food

ei

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

zuivel, melkproducten

a soft or hard food made from milk that is usually yellow or white in color

kaas

a thick liquid food that is made from milk and is eaten cold

yoghurt, kwark

a substance taken from animals or plants and then processed so that it can be used in cooking

vet, vetstof

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olie

the thick, fatty part of milk that rises to the top when you let milk sit

room

a soft, yellow food made from cream that we spread on bread or use in cooking

boter

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonaise

two pieces of bread with cheese, meat, etc. between them

sandwich

one or some of a thing or number of things, however large or small

enig, een of ander

used to express an unspecified amount or number of something

sommige, enkele

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade