Il libro Interchange - Principiante - Unità 9 - Parte 1
Qui troverai il vocabolario dell'Unità 9 - Parte 1 nel libro di testo Interchange Beginner, come "sandwich", "cracker", "riso", ecc.
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a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccolo
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

spaghetto
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riso
a type of food made from flour, water and usually yeast mixed together and baked

pane
a thin and hard snack made with flour and water, usually eaten with cheese

cracker, biscotto
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteina
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

latticini
a soft or hard food made from milk that is usually yellow or white in color

formaggio
a substance taken from animals or plants and then processed so that it can be used in cooking

grasso
a liquid that is smooth and thick, made from animals or plants, and used in cooking

olio
a soft, yellow food made from cream that we spread on bread or use in cooking

burro
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maionese
