انٹرچینج - مبتدی - یونٹ 9 - حصہ 1

at all times, without any exceptions

ہمیشہ

to put food into the mouth, then chew and swallow it

چرنا

the first meal we have in the early hours of the day

ناشته

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

پهل

a plant or a part of it that we can eat either raw or cooked

سبزی

a soft and round fruit that is red and is used a lot in salads and many other foods

ٹماٹر

a fruit that is round and has thin yellow, red, or green skin

سیب

a sweet small fruit dark blue in color, grown in North America

نیلی بیری

a juicy sour fruit that is round and has thick yellow skin

لیموں

a fruit that is juicy and round and has thick skin

نارنجی پھل

the leaves of the plant lettuce that are used in salads

سلد

a round vegetable with many layers and a strong smell and taste

پیاز

a soft fruit that is long and curved and has hard yellow skin

کیل

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

گاجر

an oval fruit with hairy brown skin and green flesh

کیوی

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

بروکولی

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

آلو

the small seeds of wheat, corn, rice, and other such crops

اناج

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

سویاں

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

چاول

a type of food made from flour, water and usually yeast mixed together and baked

روٹی

food made from grain, eaten with milk particularly in the morning

ناشتا اناج

a thin and hard snack made with flour and water, usually eaten with cheese

کریکر

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

پاستا

the flesh of animals and birds that we can eat as food

گوشت

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

پروٹین

meat that is from a cow

گوشت

a seed growing in long pods on a climbing plant, eaten as a vegetable

دال

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

اخروٹ

the flesh of a chicken that we use as food

پکا ہوا چکن

an oval or round thing that is produced by a chicken and can be used for food

انڈا

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

ڈیری

a soft or hard food made from milk that is usually yellow or white in color

پنیر

a thick liquid food that is made from milk and is eaten cold

دهی

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

تیل

the thick, fatty part of milk that rises to the top when you let milk sit

ڈیری کریم

a soft, yellow food made from cream that we spread on bread or use in cooking

مکهن

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

میئونیز کی چٹنی

two pieces of bread with cheese, meat, etc. between them

سینڈوچ

one or some of a thing or number of things, however large or small

کوئی بھی

used to express an unspecified amount or number of something

کچھ

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

سلد