Sách Interchange - Sơ cấp - Bài 9 - Phần 1

at all times, without any exceptions

luôn luôn, mỗi lúc

to put food into the mouth, then chew and swallow it

ăn, tiêu thụ

the first meal we have in the early hours of the day

bữa sáng, bữa ăn đầu tiên

things that people and animals eat, such as meat or vegetables

thức ăn, đồ ăn

the general condition of a person's mind or body

sức khỏe

something we can eat that grows on trees, plants, or bushes

trái cây, trái

a plant or a part of it that we can eat either raw or cooked

rau, cây

a soft and round fruit that is red and is used a lot in salads and many other foods

cà chua

a fruit that is round and has thin yellow, red, or green skin

táo

a sweet small fruit dark blue in color, grown in North America

việt quất, quả việt quất

a juicy sour fruit that is round and has thick yellow skin

chanh

a fruit that is juicy and round and has thick skin

cam

the leaves of the plant lettuce that are used in salads

xà lách, salad

a round vegetable with many layers and a strong smell and taste

hành, củ

a soft fruit that is long and curved and has hard yellow skin

chuối, chuối

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt

an oval fruit with hairy brown skin and green flesh

kiwi, quả kiwi

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

bông cải xanh

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai

the small seeds of wheat, corn, rice, and other such crops

hạt, ngũ cốc

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mì, phở

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

gạo

a type of food made from flour, water and usually yeast mixed together and baked

bánh mì

food made from grain, eaten with milk particularly in the morning

ngũ cốc

a thin and hard snack made with flour and water, usually eaten with cheese

bánh quy, biscuit

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

mì ống

the flesh of animals and birds that we can eat as food

thịt

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

meat that is from a cow

thịt bò

a seed growing in long pods on a climbing plant, eaten as a vegetable

đậu, hạt

flesh from a fish that we use as food

cá, thịt cá

a small fruit with a seed inside a hard shell that grows on some trees

hạt, hoa quả vỏ cứng

the flesh of a chicken that we use as food

gà, thịt gà

an oval or round thing that is produced by a chicken and can be used for food

trứng

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

sản phẩm từ sữa, sữa

a soft or hard food made from milk that is usually yellow or white in color

phô mai

a thick liquid food that is made from milk and is eaten cold

sữa chua, sữa chua

a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo

a liquid that is smooth and thick, made from animals or plants, and used in cooking

dầu

the thick, fatty part of milk that rises to the top when you let milk sit

kem

a soft, yellow food made from cream that we spread on bread or use in cooking

bơ

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayo

two pieces of bread with cheese, meat, etc. between them

bánh mì kẹp

one or some of a thing or number of things, however large or small

bất kỳ, một vài

used to express an unspecified amount or number of something

một số, khoảng một

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salad