Βιβλίο Interchange - Αρχάριος - Ενότητα 9 - Μέρος 1

at all times, without any exceptions

πάντα

to put food into the mouth, then chew and swallow it

φάω

the first meal we have in the early hours of the day

πρωινό

things that people and animals eat, such as meat or vegetables

τροφή

the general condition of a person's mind or body

υγεία

something we can eat that grows on trees, plants, or bushes

καρπός

a plant or a part of it that we can eat either raw or cooked

λαχανικό

a soft and round fruit that is red and is used a lot in salads and many other foods

ντομάτα

a fruit that is round and has thin yellow, red, or green skin

μήλο

a sweet small fruit dark blue in color, grown in North America

μυρτιλός

a juicy sour fruit that is round and has thick yellow skin

λεμόνι

a fruit that is juicy and round and has thick skin

πορτοκαλί φρούτο

the leaves of the plant lettuce that are used in salads

μαρούλι

a round vegetable with many layers and a strong smell and taste

κρεμμύδι

a soft fruit that is long and curved and has hard yellow skin

μπανάνα

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

καρότο

an oval fruit with hairy brown skin and green flesh

ακτινίδια

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

μπρόκολο

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

πατάτα

the small seeds of wheat, corn, rice, and other such crops

σιτηρά

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

μανέστρα

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ρύζι

a type of food made from flour, water and usually yeast mixed together and baked

ψωμί

food made from grain, eaten with milk particularly in the morning

Πρωινό δημητριακών

a thin and hard snack made with flour and water, usually eaten with cheese

παξιμάδι

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

ζυμαρικά

the flesh of animals and birds that we can eat as food

κρέας

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

πρωτεΐνη

meat that is from a cow

βοδινό κρέας

a seed growing in long pods on a climbing plant, eaten as a vegetable

φασόλι

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

καρύδια

the flesh of a chicken that we use as food

μαγειρεμένο κοτόπουλο

an oval or round thing that is produced by a chicken and can be used for food

αυγό

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

γαλακτοκομείο

a soft or hard food made from milk that is usually yellow or white in color

τυρί

a thick liquid food that is made from milk and is eaten cold

γιαούρτι

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

έλαιο

the thick, fatty part of milk that rises to the top when you let milk sit

κρέμα γάλακτος

a soft, yellow food made from cream that we spread on bread or use in cooking

βούτυρο

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

σάλτσα μαγιονέζας

two pieces of bread with cheese, meat, etc. between them

σάντουιτς

one or some of a thing or number of things, however large or small

όποιος

used to express an unspecified amount or number of something

μερικοί

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

σαλάτα