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Książka Interchange - Początkujący - Jednostka 9 - Część 1
Tutaj znajdziesz słownictwo z Rozdziału 9 – Część 1 z podręcznika Interchange Beginner, takie jak „kanapka”, „krakers”, „ryż” itp.
Przegląd
Fiszki
Pisownia
Test
to put food into the mouth, then chew and swallow it
jeść, spożywać
the first meal we have in the early hours of the day
śniadanie, pierwszy posiłek
things that people and animals eat, such as meat or vegetables
jedzenie, żywność
something we can eat that grows on trees, plants, or bushes
owoc, owoce
a plant or a part of it that we can eat either raw or cooked
warzywo, roślina
a soft and round fruit that is red and is used a lot in salads and many other foods
pomidor
a fruit that is round and has thin yellow, red, or green skin
jabłko
a sweet small fruit dark blue in color, grown in North America
jagoda, borówka
a juicy sour fruit that is round and has thick yellow skin
cytryna
the leaves of the plant lettuce that are used in salads
sałata, sałata głowiasta
a round vegetable with many layers and a strong smell and taste
cebula, bulwa
a soft fruit that is long and curved and has hard yellow skin
banan, banany
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
marchewka
an oval fruit with hairy brown skin and green flesh
kiwi, owoc kiwi
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
brokuł
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ziemniak, kartofel
the small seeds of wheat, corn, rice, and other such crops
zboże, ziarno
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
makarony, nudle
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
ryż
a type of food made from flour, water and usually yeast mixed together and baked
chleb
food made from grain, eaten with milk particularly in the morning
płatki
a thin and hard snack made with flour and water, usually eaten with cheese
krakers, ciastko
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
makaron
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
białko
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasola, ziarno
a small fruit with a seed inside a hard shell that grows on some trees
orzech, twardy owoc
the flesh of a chicken that we use as food
kurczak, mięso z kurczaka
an oval or round thing that is produced by a chicken and can be used for food
jajko
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
nabiał, produkty mleczne
a soft or hard food made from milk that is usually yellow or white in color
ser
a thick liquid food that is made from milk and is eaten cold
jogurt, jogurt
a substance taken from animals or plants and then processed so that it can be used in cooking
tłuszcz, materia tłuszczowa
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej
the thick, fatty part of milk that rises to the top when you let milk sit
śmietana
a soft, yellow food made from cream that we spread on bread or use in cooking
masło
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
majonez
two pieces of bread with cheese, meat, etc. between them
kanapka
one or some of a thing or number of things, however large or small
jakikolwiek, niektóry
used to express an unspecified amount or number of something
kilka, niektóre
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
sałatka
