책 Interchange - 초급 - 9단원 - 1부

at all times, without any exceptions

언제나

to put food into the mouth, then chew and swallow it

먹다

the first meal we have in the early hours of the day

아침식사

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

과일

a plant or a part of it that we can eat either raw or cooked

야채

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a fruit that is round and has thin yellow, red, or green skin

사과

a sweet small fruit dark blue in color, grown in North America

블루베리

a juicy sour fruit that is round and has thick yellow skin

레몬

a fruit that is juicy and round and has thick skin

오렌지 과일

the leaves of the plant lettuce that are used in salads

상추

a round vegetable with many layers and a strong smell and taste

양파

a soft fruit that is long and curved and has hard yellow skin

바나나

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

an oval fruit with hairy brown skin and green flesh

키위

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

브로콜리

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

the small seeds of wheat, corn, rice, and other such crops

곡물

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

누들

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a type of food made from flour, water and usually yeast mixed together and baked

빵

food made from grain, eaten with milk particularly in the morning

아침 식 사용 시리얼

a thin and hard snack made with flour and water, usually eaten with cheese

크래커

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

the flesh of animals and birds that we can eat as food

고기

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

meat that is from a cow

쇠고기

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

견과류

the flesh of a chicken that we use as food

요리된 닭고기

an oval or round thing that is produced by a chicken and can be used for food

달걀

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

낙농

a soft or hard food made from milk that is usually yellow or white in color

치즈

a thick liquid food that is made from milk and is eaten cold

요구르트

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

기름

the thick, fatty part of milk that rises to the top when you let milk sit

유제품 크림

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

마요네즈 소스

two pieces of bread with cheese, meat, etc. between them

샌드위치

one or some of a thing or number of things, however large or small

어느

used to express an unspecified amount or number of something

일부

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드