책 Interchange - 초급 - 9단원 - 1부

at all times, without any exceptions

항상, 언제나

to put food into the mouth, then chew and swallow it

먹다, 섭취하다

the first meal we have in the early hours of the day

아침식사, 첫 끼니

things that people and animals eat, such as meat or vegetables

음식, 식량

the general condition of a person's mind or body

건강

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a fruit that is round and has thin yellow, red, or green skin

사과

a sweet small fruit dark blue in color, grown in North America

블루베리, 푸른 베리

a juicy sour fruit that is round and has thick yellow skin

레몬

a fruit that is juicy and round and has thick skin

오렌지

the leaves of the plant lettuce that are used in salads

상추, 샐러드

a round vegetable with many layers and a strong smell and taste

양파, 구근

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

an oval fruit with hairy brown skin and green flesh

키위, 키위 과일

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

브로콜리

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

the small seeds of wheat, corn, rice, and other such crops

곡물, grain

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

국수, 면

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a type of food made from flour, water and usually yeast mixed together and baked

빵

food made from grain, eaten with milk particularly in the morning

시리얼

a thin and hard snack made with flour and water, usually eaten with cheese

크래커, 비스킷

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

the flesh of animals and birds that we can eat as food

고기

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

meat that is from a cow

소고기

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

flesh from a fish that we use as food

생선, 생선 고기

a small fruit with a seed inside a hard shell that grows on some trees

견과류, 단단한 껍질을 가진 과일

the flesh of a chicken that we use as food

닭고기, 치킨

an oval or round thing that is produced by a chicken and can be used for food

계란

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

유제품, 낙농제품

a soft or hard food made from milk that is usually yellow or white in color

치즈

a thick liquid food that is made from milk and is eaten cold

요거트, 요구르트

a substance taken from animals or plants and then processed so that it can be used in cooking

지방, 지방산

a liquid that is smooth and thick, made from animals or plants, and used in cooking

기름

the thick, fatty part of milk that rises to the top when you let milk sit

크림

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

마요네즈

two pieces of bread with cheese, meat, etc. between them

샌드위치

one or some of a thing or number of things, however large or small

어떤, 일부

used to express an unspecified amount or number of something

몇몇의, 어떤

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드