书籍 Interchange - 初级 - 第 9 单元 - 第 1 部分
在这里您可以找到 Interchange 初学者教材第 9 单元 - 第 1 部分中的词汇,例如“三明治”、“饼干”、“米饭”等。
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a vegetable with a thick stem and clusters of edible flower buds, typically green in color
西兰花
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
土豆, 马铃薯
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
面条, 细面
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
意大利面
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
蛋白质
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
乳制品, 乳类产品
a substance taken from animals or plants and then processed so that it can be used in cooking
脂肪, 食用脂肪
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
蛋黄酱
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
沙拉