书籍 Interchange - 初级 - 第 9 单元 - 第 1 部分

at all times, without any exceptions

总是

to put food into the mouth, then chew and swallow it

吃

the first meal we have in the early hours of the day

早餐

things that people and animals eat, such as meat or vegetables

食物

the general condition of a person's mind or body

健康

something we can eat that grows on trees, plants, or bushes

水果

a plant or a part of it that we can eat either raw or cooked

蔬菜

a soft and round fruit that is red and is used a lot in salads and many other foods

番茄

a fruit that is round and has thin yellow, red, or green skin

苹果

a sweet small fruit dark blue in color, grown in North America

蓝莓

a juicy sour fruit that is round and has thick yellow skin

柠檬

a fruit that is juicy and round and has thick skin

橙子

the leaves of the plant lettuce that are used in salads

生菜

a round vegetable with many layers and a strong smell and taste

洋葱

a soft fruit that is long and curved and has hard yellow skin

香蕉

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

an oval fruit with hairy brown skin and green flesh

猕猴桃

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

西兰花

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆

the small seeds of wheat, corn, rice, and other such crops

谷物

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

面条

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a type of food made from flour, water and usually yeast mixed together and baked

面包

food made from grain, eaten with milk particularly in the morning

谷物

a thin and hard snack made with flour and water, usually eaten with cheese

薄脆饼

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

意大利面

the flesh of animals and birds that we can eat as food

肉

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

蛋白质

meat that is from a cow

牛肉

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆

flesh from a fish that we use as food

鱼

a small fruit with a seed inside a hard shell that grows on some trees

坚果

the flesh of a chicken that we use as food

鸡肉

an oval or round thing that is produced by a chicken and can be used for food

鸡蛋

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

乳制品

a soft or hard food made from milk that is usually yellow or white in color

奶酪

a thick liquid food that is made from milk and is eaten cold

酸奶

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪

a liquid that is smooth and thick, made from animals or plants, and used in cooking

油

the thick, fatty part of milk that rises to the top when you let milk sit

奶油

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

蛋黄酱

two pieces of bread with cheese, meat, etc. between them

三明治

one or some of a thing or number of things, however large or small

任何

used to express an unspecified amount or number of something

一些

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

沙拉